Cheesy Beef and Potato Soup is the ultimate comfort food, bringing together rich, creamy flavors, hearty ingredients, and a satisfying texture in every spoonful. This cozy dish combines tender potatoes, perfectly browned ground beef, and a luscious cheese-infused broth to create a meal that’s as nourishing as it is indulgent. Whether you’re facing a chilly winter evening or simply craving something warm and filling, this soup is guaranteed to hit the spot.
Perfect for weeknight dinners, family gatherings, or even meal prep, this one-pot wonder is as convenient as it is delicious. With easy-to-find ingredients and straightforward preparation, it’s a go-to recipe that even beginner cooks can master. Pair it with crusty bread, a side salad, or just enjoy it on its own for a satisfying and complete meal.
If you’re a fan of hearty, cheesy soups, this recipe is bound to become a favorite in your household. For another comforting option, try our Slow Cooker Cowboy Soup, which offers a rich and meaty alternative that’s equally easy to prepare and enjoy. Together, these recipes ensure you always have a cozy, crowd-pleasing meal ready to go.
Why You’ll Love This Cheesy Beef and Potato Soup Recipe
Rich, Cheesy Comfort
This soup delivers everything you could want in a comfort food—velvety cheese, hearty chunks of potatoes, and savory ground beef. The creamy broth ties all the ingredients together, creating a meal that feels like a warm hug in a bowl. It’s indulgent without being overwhelming, making it the perfect pick-me-up on a cold or stressful day.
Quick and Simple Preparation
Despite its complex and satisfying flavors, this soup is incredibly easy to make. With one pot and less than an hour of cooking time, you can have a comforting dinner on the table without any fuss. The ingredients are pantry staples, and the steps are straightforward, making it ideal for busy weeknights or last-minute meal planning.
Customizable to Your Taste
One of the best aspects of this soup is its versatility. You can adjust the recipe to suit your preferences—swap out ground beef for turkey, add more vegetables for a nutritious twist, or spice it up with a dash of cayenne. Whether you prefer it mild and creamy or bold and hearty, this soup adapts easily to your personal tastes and dietary needs.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Carbohydrates: 28g
- Protein: 20g
- Fat: 25g
- Fiber: 4g
- Sugar: 3g
Ingredients for Cheesy Beef and Potato Soup
For the Soup Base:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups low-sodium chicken or beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
For Seasoning:
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste
Optional Garnishes:
- Crumbled bacon
- Sliced green onions
- Additional shredded cheese
Step-by-Step Instructions for Cheesy Beef and Potato Soup
Step 1: Brown the Beef
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Remove the beef from the pot and set it aside.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion and garlic. Sauté for 3–4 minutes until softened and fragrant.
Step 3: Cook the Potatoes
Add the diced potatoes to the pot, followed by the smoked paprika, thyme, black pepper, and a pinch of salt. Stir to coat the potatoes with the seasonings.
Step 4: Add the Broth
Pour in the broth and bring the mixture to a simmer. Cover and cook for 15–20 minutes, or until the potatoes are tender when pierced with a fork.
Step 5: Blend for Creaminess
Using an immersion blender, blend a portion of the soup to create a creamy base while leaving some potato chunks intact for texture.
Step 6: Add the Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and incorporated. Return the cooked ground beef to the pot and stir to combine.
Step 7: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with more salt or pepper, if needed. Ladle the soup into bowls and garnish with bacon, green onions, or extra cheese. Serve warm.
Ingredient Background
Ground Beef
Ground beef provides a hearty, savory foundation for the soup. Its rich flavor pairs perfectly with the creamy cheese and tender potatoes.
Potatoes
Potatoes act as the backbone of this dish, offering a comforting texture and mild flavor that absorbs the seasonings beautifully.
Cheddar Cheese
Cheddar cheese adds a sharp, tangy richness that enhances the soup’s creamy base. Opt for freshly shredded cheese for the smoothest texture.
Heavy Cream
Heavy cream creates a luscious, velvety broth that ties all the flavors together. For a lighter version, you can substitute half-and-half.
Aromatics
Onions and garlic provide a flavorful base for the soup, while smoked paprika and thyme add warmth and depth to the dish.
Technique Tips for the Best Cheesy Beef and Potato Soup
Don’t Overcook the Potatoes
Simmer the potatoes until they are just fork-tender. Overcooking can cause them to fall apart, turning the soup overly thick and reducing the delightful texture. Keeping an eye on the cooking time ensures a balance of creamy broth and hearty potato chunks.
Brown the Ground Beef Thoroughly
When browning the ground beef, let it sear properly before breaking it up with a spoon. This step develops deeper flavors and caramelized bits that enhance the overall richness of the soup. Avoid crowding the pot to achieve an even browning.
Stir Gradually When Adding Cheese
Cheese can clump or become stringy if added too quickly. Reduce the heat to low and stir the cheese in small amounts until fully melted. This technique ensures a smooth, creamy soup without grainy pockets of unmelted cheese.
Blend for Creaminess (Optional)
For a soup with a velvety texture, blend a portion of the cooked potatoes and broth before adding the cheese. Use an immersion blender for ease, or transfer a small amount to a countertop blender. This creates a luxurious mouthfeel while maintaining the rustic appeal of the whole ingredients.
Don’t Forget the Garnishes
Adding toppings like crispy bacon, fresh parsley, or green onions not only boosts flavor but also enhances the soup’s visual appeal. Serve garnishes on the side so guests can personalize their bowls.
Alternative Presentation Ideas
Cheesy Beef and Potato Pie
Transform the soup into a savory pie by thickening it with additional cheese and flour. Pour the mixture into a pie crust, top with mashed potatoes, and bake until golden brown.
Soup in a Bread Bowl
Hollow out a round loaf of crusty bread and pour the soup inside. The bread soaks up the creamy broth, adding a chewy, flavorful element to each bite.
Loaded Potato Skins
Use the soup’s filling as a topping for baked potato skins. Add extra shredded cheese, bacon bits, and chives, then bake until bubbly for a creative appetizer.
Cheesy Potato Casserole
Layer the soup’s components in a casserole dish, sprinkle with breadcrumbs and cheese, and bake until the top is crispy and golden. This dish serves as a hearty main course or a side dish for larger gatherings.
Individual Ramekins
Portion the soup into individual oven-safe ramekins. Top with shredded cheese and broil for a couple of minutes until the cheese is golden and bubbly. This presentation is perfect for dinner parties.
Freezing and Storing Cheesy Beef and Potato Soup
Storing Leftovers
After cooking, allow the soup to cool completely before transferring it to an airtight container. Proper cooling helps maintain the quality and prevents excess condensation. Refrigerate the soup for up to three days, ensuring the flavors remain fresh.
Freezing Tips
For best results, freeze the soup in individual portions. Cool it completely, then ladle it into freezer-safe containers or resealable bags. Lay the bags flat in the freezer to save space and ensure quick thawing. For soups with added cheese, freezing before adding the cheese can help maintain its creamy consistency.
Reheating Techniques
Reheat the soup slowly on the stovetop, stirring occasionally to prevent scorching. Add a splash of broth or milk to loosen the consistency if the soup has thickened during storage. For single servings, microwave on medium heat in short intervals, stirring between each burst.
Healthier Twist Ideas
Lean Ground Meat
Replace ground beef with lean ground turkey or chicken for a lower-fat alternative that still offers great flavor. The substitution lightens the dish without compromising its heartiness.
Add Fiber-Rich Legumes
Incorporate white beans or lentils into the soup to boost fiber and protein content. These additions make the dish even more filling while offering a healthy twist.
Swap Heavy Cream for Greek Yogurt
Use plain Greek yogurt instead of heavy cream to reduce fat while maintaining a creamy consistency. Add it toward the end of cooking to prevent curdling.
Increase Vegetable Content
Include diced carrots, celery, or broccoli florets to add texture, color, and vitamins. These vegetables pair well with the creamy broth and cheesy flavors.
Whole Grain Crackers for Pairing
Instead of serving with traditional bread, pair the soup with whole-grain crackers for a lighter yet crunchy accompaniment.
Season with Fresh Herbs
Instead of relying solely on salt for flavor, use fresh thyme, rosemary, or basil. These herbs enhance the soup’s aroma and provide natural seasoning.
Serving Suggestions for Events
Family Dinner
Pair the soup with a fresh green salad and warm dinner rolls for a comforting family meal.
Game Day Feast
Serve in small bowls alongside wings, nachos, and other game day favorites for a hearty spread.
Potluck Favorite
Bring the soup in a slow cooker to keep it warm and easy to serve at gatherings.
Holiday Lunch
Present the soup as a starter for festive meals, garnished with fresh parsley for a polished look.
Cozy Date Night
Pair the soup with a charcuterie board and a glass of wine for an intimate and indulgent dinner.
Frequently Asked Questions (FAQs)
- Can I use pre-cooked potatoes?
Yes, pre-cooked potatoes can be used. Add them during the last few minutes of cooking to prevent overcooking. - What type of cheese works best?
Sharp cheddar is a classic choice, but Monterey Jack or Gruyère are excellent alternatives. - Can I freeze this soup?
Yes, the soup freezes well. For best results, freeze without the cheese and add it fresh when reheating. - How can I make this soup spicier?
Add cayenne pepper or diced jalapeños to the soup for an extra kick of heat. - Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and skip the ground beef. - What can I serve with this soup?
Crusty bread, garlic knots, or a fresh green salad are excellent side dishes. - How can I thicken the soup?
Blend a portion of the soup with an immersion blender or add a slurry of cornstarch and water. - Is there a similar recipe I can try?
Check out our Slow Cooker Cowboy Soup, a hearty and flavorful dish perfect for any occasion!
Conclusion
Cheesy Beef and Potato Soup is the kind of dish that brings people together, offering comfort, warmth, and rich flavors that appeal to all ages. It’s a true crowd-pleaser, whether you’re serving it as a quick dinner for the family, a hearty option for game day, or a delicious addition to a holiday spread. The combination of creamy cheese, tender potatoes, and savory beef ensures every spoonful is satisfying and packed with flavor.
This recipe is more than just a soup, it’s a versatile base that allows for endless customization. Add extra vegetables for a healthier twist, use a different type of cheese for a new flavor profile, or swap in turkey for a leaner protein option. No matter how you make it, this soup delivers indulgence and nourishment in equal measure.
Add this recipe to your repertoire, and you’ll have a reliable, comforting meal ready to warm hearts and fill stomachs whenever you need it. Whether it’s a casual weeknight or a festive gathering, Cheesy Beef and Potato Soup is sure to become a household favorite you’ll return to time and again.