Bisquick Chicken and Dumplings is the epitome of comforting, homestyle cooking. This hearty dish combines tender chicken, fluffy dumplings, and a creamy broth, all brought together with the convenience of Bisquick mix. Perfect for chilly evenings or whenever you crave a warm and satisfying meal, this recipe is a family favorite that never goes out of style.
The magic of this dish lies in its simplicity and versatility. With minimal prep and easy-to-follow steps, it’s an ideal recipe for busy weeknights or lazy weekends. The dumplings are light and fluffy, soaking up the flavorful broth, while the chicken provides a protein-packed foundation for this delicious meal.
Whether you’re cooking for a cozy family dinner or hosting guests, Bisquick Chicken and Dumplings is guaranteed to please. For another comforting soup-inspired dish, check out our Tuscan White Bean Soup, a hearty recipe brimming with Italian flavors.
Why You’ll Love This Bisquick Chicken and Dumplings Recipe
Comfort in Every Bite
This dish embodies the essence of comfort food, with its creamy, flavorful broth, tender chicken, and fluffy dumplings that practically melt in your mouth. Each spoonful feels indulgent and satisfying, offering warmth and nourishment on chilly days or whenever you need a little extra coziness. It’s a timeless classic that never fails to evoke feelings of home and tradition.
Quick and Convenient
Thanks to the simplicity of Bisquick mix, you can enjoy the deliciousness of homemade dumplings without the extra steps. This recipe is a lifesaver on busy weeknights when you want something hearty and filling but don’t have hours to spare in the kitchen. The one-pot method also ensures minimal cleanup, making it a stress-free choice for any cook.
Customizable and Family-Friendly
The versatility of this recipe makes it a winner for all households. You can easily incorporate additional vegetables like peas, green beans, or corn to boost the nutrition and flavor profile. Want to spice things up? Add a pinch of cayenne or smoked paprika for a bold twist. Its adaptability ensures that it fits your family’s tastes, while the classic flavors remain universally appealing—even for picky eaters.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Serving Size: 1 bowl
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Carbohydrates: 28g
- Protein: 24g
- Fat: 14g
- Fiber: 2g
- Sugar: 3g
Ingredients for Bisquick Chicken and Dumplings
Prepare the Soup Base:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth (low-sodium preferred)
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1/2 cup heavy cream
For the Dumplings:
- 2 cups Bisquick mix
- 2/3 cup milk
- 1/2 teaspoon dried parsley (optional)
Step-by-Step Instructions for Bisquick Chicken and Dumplings
Preparing the Soup Base:
- Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5–7 minutes. Stir in the minced garlic and cook for another minute. - Add the Broth and Chicken:
Pour in the chicken broth, then stir in the shredded chicken, thyme, parsley, black pepper, and salt. Bring the mixture to a gentle boil. - Simmer:
Reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to meld together.
Making the Dumplings:
- Prepare the Dumpling Dough:
In a medium bowl, combine the Bisquick mix, milk, and dried parsley (if using). Mix until just combined. Be careful not to overmix, as this can make the dumplings dense. - Add the Dumplings to the Soup:
Use a spoon to drop small dollops of the dough onto the simmering soup. Ensure they are evenly spaced and not overcrowded. - Cook the Dumplings:
Cover the pot with a lid and cook for 10–15 minutes, or until the dumplings are puffed and cooked through. Avoid lifting the lid during this time to ensure the dumplings steam properly.
Finishing Touches:
- Stir in the Cream:
Gently stir the heavy cream into the soup for a rich, creamy finish. Taste and adjust the seasoning if needed. - Serve and Garnish:
Ladle the soup into bowls, ensuring each serving has plenty of dumplings. Garnish with fresh parsley for a pop of color, and serve hot.
Ingredient Background
Bisquick Mix
Bisquick baking mix is a time-saving staple that ensures fluffy, tender dumplings every time. Its pre-measured blend of flour, leavening agents, and fat takes the guesswork out of creating the perfect texture, making it an essential ingredient for this comforting dish.
Chicken
Shredded chicken provides hearty protein and a savory foundation for the soup. Opting for pre-cooked options like rotisserie chicken or leftover roasted chicken saves time without compromising flavor. For a leaner option, chicken breast works well, while thighs add extra juiciness and richness.
Vegetables
The classic trio of onion, carrots, and celery forms a mirepoix base that brings balance and depth to the soup. These aromatic vegetables contribute natural sweetness and flavor complexity, elevating the overall taste. You can also add peas, corn, or green beans for more variety.
Heavy Cream
Heavy cream imparts a velvety richness to the broth, transforming it into a luxurious and indulgent dish. For a lighter option, substitute with half-and-half or a non-dairy alternative like coconut cream, which adds a subtle sweetness.
Dried Herbs
Thyme and parsley bring a touch of herbal freshness to the soup. Their earthy and fragrant notes perfectly complement the savory chicken and creamy broth, enhancing every bite with subtle sophistication.
Technique Tips for the Best Bisquick Chicken and Dumplings
Brown the Vegetables
Sautéing the onion, carrots, and celery until lightly caramelized deepens the soup’s flavor profile. This step creates a robust base that enhances the overall richness of the dish.
Don’t Overmix the Dumpling Dough
To achieve tender, fluffy dumplings, mix the Bisquick dough just until it comes together. Overmixing can lead to dense, chewy dumplings.
Avoid Overcrowding the Dumplings
When dropping dumplings into the soup, ensure they are in a single layer with enough space to puff up and cook evenly. Overcrowding can result in uneven cooking or soggy dumplings.
Stir Gently
Once the cream is added, stir the soup with care to avoid breaking up the dumplings. A gentle stir helps maintain the soup’s creamy texture and visual appeal.
Taste and Adjust Seasoning
Before serving, taste the soup to ensure the seasoning is balanced. Add salt, pepper, or a pinch of additional herbs as needed to enhance the final flavor.
Alternative Presentation Ideas
Chicken and Dumpling Casserole
Transform the soup into a hearty casserole by layering it in a baking dish and topping it with dollops of dumpling dough. Bake until the dumplings are golden brown and the filling is bubbling.
Dumpling Stew
For a thicker, stew-like consistency, add a cornstarch slurry (a mixture of cornstarch and water) to the broth. This creates a satisfying, spoon-coating texture that pairs beautifully with crusty bread.
Individual Servings
Serve the soup in mini ramekins or small bowls for an elegant presentation at dinner parties. Garnish with fresh parsley or a sprinkle of grated Parmesan for a refined touch.
Spicy Version
Introduce a kick of heat by adding cayenne pepper, red chili flakes, or even diced jalapeños to the broth. This variation brings an exciting twist to the classic recipe.
Vegetarian Dumplings
Replace the chicken with hearty plant-based options like sautéed mushrooms, tofu, or jackfruit. Swap the chicken broth for vegetable broth to make a meat-free version that retains all the comforting flavors of the original.
Freezing and Storing Bisquick Chicken and Dumplings
Storing Leftovers
- Cool Completely: Allow the soup to cool before transferring it to airtight containers.
- Refrigerate: Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Freezing Instructions
- Separate Dumplings: For best results, freeze the soup base and dumplings separately to prevent them from becoming mushy.
- Use Freezer-Safe Containers: Portion the soup base into freezer-safe containers or resealable bags.
- Freeze for Longevity: Label the containers with the date, and freeze for up to 3 months.
- Reheating Tips: Thaw the soup overnight in the refrigerator. Heat on the stovetop over low to medium heat, then prepare fresh dumplings and cook them in the reheated soup.
Reheating Tips
- Stovetop: Heat the soup gently, stirring occasionally. Add a splash of broth or cream if the consistency has thickened.
- Microwave: Use a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between, until warmed through.
Healthier Twist Ideas
Swap Heavy Cream for Greek Yogurt
Replace heavy cream with plain Greek yogurt to reduce fat while maintaining creaminess and tang.
Use Low-Sodium Broth
Opt for low-sodium chicken broth to control the salt content without sacrificing flavor.
Add Extra Vegetables
Include chopped zucchini, spinach, or sweet potatoes for added nutrients and vibrant colors.
Make Whole Wheat Dumplings
Use whole wheat Bisquick mix or a homemade whole wheat dough for a healthier twist on the classic dumplings.
Try Lean Protein
Substitute chicken thighs with lean chicken breasts or even turkey for a lighter dish.
Skip the Cream
Leave out the heavy cream and rely on the broth’s natural richness to keep the soup light yet satisfying.
Serving Suggestions for Events
Family Dinners
Serve this comforting soup with a side of freshly baked cornbread or buttery biscuits to complete the meal.
Holiday Gatherings
Present the soup in a large pot or slow cooker, allowing guests to help themselves. Garnish with fresh parsley or thyme for a festive touch.
Potluck Favorites
Transport the soup in a slow cooker to keep it warm and ready to serve. Provide toppings like shredded cheese, chives, and bacon for a customizable experience.
Cozy Date Nights
Pair the soup with a crisp side salad and a bottle of white wine for an intimate and relaxing dinner.
Game Day Feasts
Offer the soup alongside sliders, chips, and dips for a hearty option that satisfies during halftime.
Lunch Meal Prep
Portion the soup into individual containers for easy, reheatable lunches throughout the week.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes, you can prepare the soup base in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the soup over low heat and prepare fresh dumplings to add at the last minute. This ensures the dumplings stay fluffy and maintain their ideal texture.
2. Can I use homemade dumpling dough?
Absolutely! While Bisquick mix makes this recipe quick and easy, homemade dumpling dough is a fantastic alternative. Simply combine flour, baking powder, salt, and milk to create your own dough. Drop spoonfuls into the simmering soup for a personalized, made-from-scratch experience.
3. Can I make this gluten-free?
Yes, this recipe is adaptable for gluten-free diets. Use a gluten-free Bisquick mix or create your own gluten-free dumpling dough with gluten-free flour and baking powder. Also, check that your chicken broth and any other ingredients are labeled gluten-free to ensure the dish is safe for those with sensitivities.
4. What can I serve with this soup?
This soup pairs beautifully with cornbread, flaky dinner rolls, or a crisp green salad. For a heartier meal, serve it alongside roasted vegetables or a simple fruit salad to complement the rich flavors.
5. Can I use frozen vegetables?
Yes, frozen vegetables are a convenient addition to this recipe. Add frozen peas, carrots, corn, or even green beans directly into the broth during cooking. They’ll thaw and cook perfectly in the hot soup, saving you time while still delivering vibrant flavors and textures.
6. How do I prevent the dumplings from becoming soggy?
To avoid soggy dumplings, do not overcook them. Allow the dumplings to cook just until they puff up and are firm to the touch. It’s also important to keep the lid on the pot during cooking to trap the steam, which helps the dumplings cook evenly.
7. Is this soup freezer-friendly?
Yes, the soup base freezes exceptionally well. To freeze, cool the soup completely and store it in airtight containers for up to 3 months. However, it’s best to prepare fresh dumplings when reheating the soup, as dumplings can become mushy after freezing and thawing.
8. Is there a similar recipe I can try?
For another comforting and hearty soup, check out our Tuscan White Bean Soup. It’s packed with Italian-inspired flavors, creamy textures, and hearty ingredients, offering a delicious alternative to this classic dish.
Conclusion
Bisquick Chicken and Dumplings is a classic comfort dish that delivers warmth and satisfaction in every bite. With its creamy broth, tender chicken, and fluffy dumplings, this recipe is perfect for family dinners, potlucks, or cozy nights at home.
What makes this dish truly special is its versatility and ease of preparation. Whether you’re looking to use up leftover chicken or create a meal that pleases the whole family, this soup is a go-to option that never disappoints. Pair it with fresh bread or a light salad for a well-rounded dining experience.
Add this recipe to your rotation, and enjoy the convenience of Bisquick mix while savoring the flavors of homestyle cooking. It’s a dish you’ll return to time and time again for comfort, flavor, and simplicity!