Cheesy Ham and Bean Soup is a rich, comforting dish that combines the smokiness of ham, the creaminess of cheese, and the heartiness of beans into one satisfying meal. Perfect for chilly nights or any time you’re craving something cozy, this soup is a flavorful way to repurpose leftover ham or enjoy a hearty meal.
The creamy cheese base pairs beautifully with the tender beans and savory ham, making each spoonful indulgent and filling. Packed with protein, fiber, and bold flavors, this soup can be served as a complete meal or alongside crusty bread and a crisp green salad for a balanced dinner.
If you’re looking for other deliciously comforting soups, don’t miss our Crack Chicken and Rice Soup. Its creamy texture and irresistible flavors make it another must-try option for cozy nights in. Cheesy Ham and Bean Soup, however, stands out for its rich, cheesy base and the irresistible combination of textures and flavors that will make it a family favorite.
Why You’ll Love This Cheesy Ham and Bean Soup Recipe
Rich and Creamy Comfort
This soup is the ultimate comfort food, combining a velvety cheese base with the smoky goodness of ham and the satisfying texture of tender beans. Each spoonful offers a perfect balance of creamy richness and hearty flavors, making it an ideal choice for chilly evenings or whenever you crave something cozy. The warmth and depth of this dish turn any mealtime into a comforting experience that feels like a culinary hug.
Great Use for Leftovers
If you’ve got leftover ham from a holiday feast or Sunday dinner, this recipe gives it a second chance to shine. The ham infuses the soup with smoky flavor, while pantry staples like beans and cheese transform it into a hearty, flavorful meal. It’s an excellent way to minimize food waste while creating something fresh and satisfying. With just a few simple ingredients, you can turn leftovers into a show-stopping soup that the whole family will enjoy.
Customizable and Crowd-Pleasing
This soup’s versatility is one of its greatest strengths. Whether you prefer to add extra vegetables like spinach, carrots, or zucchini, or swap in different types of beans like cannellini or navy beans, the recipe adapts easily to your preferences. Want a spicy twist? Toss in some diced jalapeños or a pinch of cayenne pepper. Hosting a gathering? Serve it in bread bowls or as a casserole for an extra-special presentation. No matter how you tweak it, this soup is guaranteed to win over your guests with its creamy, flavorful goodness.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Carbohydrates: 35 g
- Protein: 20 g
- Fat: 20 g
- Fiber: 6 g
- Sugar: 5 g
Ingredients for Cheesy Ham and Bean Soup
For the Soup:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 cups diced cooked ham
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 (15-ounce) cans white beans (such as cannellini or great northern), drained and rinsed
For the Cheese Base:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Optional Garnishes:
- Fresh parsley, chopped
- Crumbled bacon
- Extra shredded cheese
Step-by-Step Instructions for Cheesy Ham and Bean Soup
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened and fragrant. Add the minced garlic and cook for an additional minute.
Step 2: Add Ham and Seasonings
Stir in the diced ham, smoked paprika, thyme, and bay leaf. Let the flavors meld together for 2–3 minutes.
Step 3: Add Beans and Broth
Pour in the chicken broth and water, then stir in the drained beans. Bring the soup to a gentle simmer and let it cook for 20 minutes, allowing the flavors to develop.
Step 4: Prepare the Cheese Base
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden and bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.
Step 5: Combine the Cheese Base with the Soup
Remove the bay leaf from the soup. Slowly stir the cheese sauce into the soup pot, mixing well to combine. Cook for an additional 5 minutes, stirring occasionally, until heated through.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley, crumbled bacon, or extra cheese if desired. Serve hot with crusty bread or crackers.
Ingredient Background
Ham
Diced ham infuses the soup with a smoky, savory flavor that complements the creamy cheese base. It’s a great way to repurpose holiday leftovers or use pre-packaged ham for convenience.
White Beans
White beans, such as cannellini or great northern, add a hearty, creamy texture to the soup. They’re rich in fiber and protein, making this dish both filling and nutritious.
Cheddar Cheese
Sharp cheddar cheese brings a bold, tangy flavor to the soup, enhancing its richness. Opt for freshly shredded cheese for the best melting consistency.
Parmesan Cheese
Parmesan adds depth and a salty, nutty finish to the cheese base, balancing the flavors perfectly.
Aromatic Vegetables
Onion, carrot, celery, and garlic create a classic soup base, adding sweetness and depth to the overall flavor profile.
Technique Tips for the Best Cheesy Ham and Bean Soup
1. Don’t Overcook the Vegetables
To preserve the natural sweetness and texture of the onions, carrots, and celery, sauté them just until tender. Overcooking can make the vegetables mushy and affect the overall consistency of the soup. This step also ensures the vegetables retain their vibrant color, adding visual appeal to your dish.
2. Use Freshly Shredded Cheese
For a velvety and smooth cheese sauce, always opt for freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting evenly. Shredding cheese from a block not only enhances the texture of the soup but also maximizes its creamy flavor.
3. Stir Constantly While Making the Cheese Sauce
Creating a lump-free cheese sauce requires constant stirring. As you whisk the flour and milk mixture, maintain steady, even movements to ensure a smooth base. When incorporating the cheese, add it gradually and stir thoroughly to prevent clumping or uneven melting.
4. Season Gradually
Since both ham and cheese contribute natural saltiness to the soup, it’s essential to season carefully. Start with a minimal amount of salt and gradually add more as needed. Tasting the soup as it cooks ensures the flavors remain balanced and prevents over-salting.
5. Serve Fresh
Cheesy Ham and Bean Soup is at its best when served fresh. The creamy cheese sauce and tender beans are most flavorful right after cooking. While leftovers are delicious, serving the soup immediately guarantees the perfect texture and richness that make this recipe so special.
Alternative Presentation Ideas
1. Ham and Bean Stew
Transform this soup into a hearty stew by reducing the amount of broth. Let it simmer longer, allowing the beans and vegetables to absorb more of the flavorful base. Serve it with a side of cornbread for a comforting, rustic meal.
2. Bread Bowl Soup
For a creative and cozy presentation, hollow out small sourdough or rustic bread loaves and ladle the soup inside. The edible bowl soaks up the creamy broth, adding a delicious, chewy texture to the experience.
3. Ham and Bean Casserole
Turn your soup into a baked casserole by thickening the broth slightly, pouring it into a baking dish, and topping it with breadcrumbs mixed with shredded cheese. Bake until the top is golden and bubbly for a satisfying, oven-baked twist.
4. Vegetarian Bean Soup
Create a plant-based version by omitting the ham and using vegetable broth. Add smoked paprika or liquid smoke to mimic the ham’s rich, savory flavor. This variation is just as hearty and satisfying for vegetarians or those looking for a lighter option.
5. Mini Soup Appetizers
Serve this soup in small ramekins or shot glasses for a bite-sized appetizer that’s perfect for parties or gatherings. Garnish each portion with a sprinkle of fresh parsley and a few crumbles of bacon for a polished, crowd-pleasing touch.
Freezing and Storing Cheesy Ham and Bean Soup
Storing Leftovers
To keep your soup tasting fresh, transfer leftovers to an airtight container and store them in the refrigerator for up to 3 days. The flavors often deepen over time, making the soup even more delicious the next day.
Freezing Instructions
Cool the soup completely before transferring it to freezer-safe containers. For the best texture, freeze the soup without the cheese sauce, as dairy can separate when frozen. When ready to serve, thaw the soup in the refrigerator overnight, reheat, and stir in freshly made cheese sauce.
Reheating Tips
Reheat the soup slowly on the stovetop over low heat, stirring occasionally to prevent the cheese from separating. Add a splash of milk or broth to restore its creamy consistency if the soup has thickened during storage.
Healthier Twist Ideas
1. Use Turkey Ham
Replace traditional ham with turkey ham to reduce the fat content while maintaining the smoky flavor that complements the creamy base.
2. Lighten the Cheese Sauce
Substitute heavy cream with evaporated milk or a mixture of low-fat milk and Greek yogurt for a lighter, yet still rich and velvety cheese sauce.
3. Add More Vegetables
Boost the nutritional value by incorporating nutrient-dense vegetables such as spinach, kale, or zucchini. These additions enhance the soup’s color and texture while adding vitamins and minerals.
4. Use Low-Sodium Broth
Opt for low-sodium chicken broth to control the overall salt content. This allows you to better manage the seasoning and maintain a balanced flavor profile.
5. Whole Grain Bread Pairing
Serve the soup with whole-grain bread or rolls to increase fiber and create a more wholesome and filling meal. The nutty flavor of whole grains pairs beautifully with the creamy, savory soup.
Serving Suggestions for Events
Family Dinner
Pair this hearty soup with a crisp green salad and warm dinner rolls for a wholesome family meal. Add a fruit platter for a touch of sweetness to complement the savory flavors.
Holiday Lunch
Present the soup in festive soup tureens, garnished with fresh parsley or crumbled bacon, to add a touch of elegance to your holiday gatherings. Serve alongside roasted vegetables or a charcuterie board for a complete spread.
Potluck Favorite
Transport this soup to potlucks in a slow cooker to keep it warm and easy to serve. Pair with a basket of assorted breadsticks or crackers for a convenient, crowd-pleasing dish.
Cozy Date Night
Create a romantic yet relaxed dinner by serving the soup with a charcuterie board featuring smoked meats, cheeses, and fresh fruits. Pair with a crisp white wine for the perfect finishing touch.
Game Day Comfort Food
Serve the soup with crusty bread and spicy jalapeño poppers or cheesy garlic breadsticks. Its hearty nature makes it an excellent addition to any game day spread, keeping everyone satisfied during the excitement.
Frequently Asked Questions (FAQs)
- Can I use canned beans instead of dried beans?
Yes, canned beans are a convenient option. Be sure to drain and rinse them before adding to the soup. - What cheese works best for this soup?
Sharp cheddar and Parmesan are ideal for flavor and texture, but Gouda or Monterey Jack can also work. - Can I freeze this soup?
Absolutely. Freeze in portions and thaw overnight in the refrigerator before reheating. - How can I make this soup gluten-free?
Replace all-purpose flour with cornstarch or a gluten-free flour blend for the cheese sauce. - Can I make it vegetarian?
Yes, omit the ham and use vegetable broth. Add smoked paprika for extra depth. - What pairs well with this soup?
Crusty bread, green salad, or roasted vegetables are excellent side options. - Can I prepare this soup ahead of time?
Yes, it reheats beautifully. Prepare it a day in advance and store it in the refrigerator. - Is there a similar recipe I can try?
For another comforting option, check out our Crack Chicken and Rice Soup for creamy, hearty goodness.
Conclusion
Cheesy Ham and Bean Soup is the ultimate comfort food, combining smoky ham, tender beans, and a creamy cheese base for a dish that satisfies every craving. Its rich flavors and hearty ingredients make it perfect for warming up on cold days or enjoying as part of a celebratory meal.
This soup’s simplicity and versatility ensure it’s a go-to recipe for busy weeknights, holiday gatherings, or casual potlucks. With endless customization options, you can tailor it to suit your family’s tastes or experiment with new flavors.
Whether served as a main course or a starter, Cheesy Ham and Bean Soup delivers on taste, texture, and comfort. Add it to your recipe collection for a crowd-pleasing meal that’s as easy to make as it is delicious!