Chimichurri London Broil is a culinary masterpiece that transforms a budget-friendly cut of beef into a show-stopping dish bursting with flavor. This recipe marries the robust, juicy steak with the vibrant, herbaceous tang of chimichurri sauce, creating a meal that is as visually appealing as it is delicious. The process is simple yet effective: marinate the steak to tenderize and infuse it with flavor, then cook it to perfection before topping it with the garlicky, zesty sauce.
Whether you’re planning a dinner party, a casual family meal, or a romantic dinner for two, Chimichurri London Broil is versatile enough to suit any occasion. Its bold flavors make it a crowd-pleaser, while its simple preparation ensures you won’t spend all day in the kitchen. Paired with roasted vegetables, creamy mashed potatoes, or a crisp side salad, this dish shines as the star of the table.
If you’re a fan of steak recipes with bold flavors, try pairing this recipe with Pan Seared Flank Steak in Butter Sauce for an equally decadent experience. Together, these recipes showcase the incredible range of flavors and textures you can achieve with simple, high-quality ingredients.
Why You’ll Love This Chimichurri London Broil Recipe
1. Affordable and Flavorful
London broil is a budget-friendly cut that delivers incredible flavor when prepared correctly.
2. Vibrant Chimichurri Sauce
The fresh herbs, garlic, and vinegar in the chimichurri sauce bring a tangy, aromatic burst of flavor to the dish.
3. Perfect for Any Occasion
Whether you’re hosting a dinner party or preparing a quick family meal, this recipe suits any setting.
Preparation Time and Yield
- Prep Time: 15 minutes
- Marinating Time: 2–24 hours
- Cook Time: 20 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 servings
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 35g
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 0g
Ingredients for Chimichurri London Broil
For the Steak:
- 1 1/2 pounds London broil or top round steak
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (optional)
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
Step-by-Step Instructions for Chimichurri London Broil
Step 1: Marinate the Steak
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, smoked paprika, salt, and pepper. Place the steak in a large resealable bag or dish, pour the marinade over it, and ensure it’s evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to enhance flavor.
Step 2: Prepare the Chimichurri Sauce
In a medium bowl, combine parsley, cilantro (if using), minced garlic, red wine vinegar, olive oil, crushed red pepper flakes, salt, and pepper. Stir until well combined. Let the sauce sit for at least 15 minutes to allow the flavors to meld.
Step 3: Preheat the Broiler or Grill
If using a broiler, preheat it on high. Place the steak on a broiler-safe pan or grill grate.
Step 4: Cook the Steak
Broil or grill the steak for 5–7 minutes per side, depending on your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare or 140°F for medium.
Step 5: Rest and Slice
Remove the steak from the heat and let it rest for 10 minutes. Slice thinly against the grain for maximum tenderness.
Step 6: Serve with Chimichurri
Drizzle the chimichurri sauce over the steak slices or serve it on the side as a dipping sauce.
Ingredient Background
London Broil
London broil, often made from affordable cuts like top round or flank steak, is celebrated for its robust beefy flavor. While it’s naturally lean, its dense texture benefits greatly from a marinade, which not only tenderizes the meat but also infuses it with deep, savory notes. When cooked correctly, London broil is juicy and satisfying, making it an ideal choice for budget-conscious meals that don’t sacrifice quality. Proper slicing—thin and against the grain—is essential for ensuring tenderness.
Parsley
Parsley is the star of the chimichurri sauce, contributing a fresh, herbal brightness that cuts through the richness of the steak. Flat-leaf parsley is preferred for its bold flavor and vibrant color. Packed with vitamins and antioxidants, parsley also adds a subtle nutritional boost to the dish, making it both flavorful and health-conscious.
Garlic
The bold, aromatic flavor of garlic enhances both the marinade and the chimichurri sauce. In the marinade, it penetrates the steak, adding depth and complexity. In the chimichurri, garlic provides a savory, slightly spicy base that balances the acidity of the vinegar and the freshness of the herbs, creating a well-rounded sauce.
Red Wine Vinegar
Red wine vinegar introduces a tangy acidity that brightens the entire dish. In the marinade, it tenderizes the meat, while in the chimichurri, it complements the olive oil and garlic, creating a harmonious blend of sharp and rich flavors. Using high-quality vinegar ensures the sauce has a clean, crisp finish.
Olive Oil
Good olive oil is essential for achieving the signature silkiness of chimichurri sauce. It emulsifies the herbs, garlic, and vinegar into a smooth, pourable consistency while adding a luxurious mouthfeel. Its subtle, fruity flavor enhances the overall dish, making each bite indulgent.
Technique Tips for the Best Chimichurri London Broil
1. Marinate Overnight
To maximize flavor and tenderness, marinate the steak for at least 8 hours or overnight. The marinade penetrates the fibers of the meat, infusing it with bold, savory flavors and breaking down tough proteins for a juicy, tender texture.
2. Use a Meat Thermometer
Precision is key to cooking London broil perfectly. A meat thermometer eliminates guesswork and ensures the steak reaches your desired doneness. For medium-rare, aim for 130°F; for medium, 140°F. Overcooking can result in a tougher texture, so monitoring the temperature is crucial.
3. Rest the Steak
Resting the steak for 10 minutes after cooking allows the juices to redistribute, ensuring each slice is moist and flavorful. Skipping this step can cause the juices to escape during slicing, leaving the steak dry.
4. Slice Against the Grain
Cutting against the grain breaks up the muscle fibers, yielding tender, easy-to-chew slices. This technique is especially important for lean cuts like London broil, which can become tough if not sliced correctly.
5. Adjust the Heat
For a spicier chimichurri, increase the red pepper flakes or add a pinch of cayenne. For a milder version, reduce the pepper flakes or omit them entirely. This simple adjustment lets you customize the heat level to suit your taste.
Alternative Presentation Ideas
1. Steak Salad
Thinly sliced steak served over mixed greens with cherry tomatoes, red onions, and a drizzle of chimichurri makes for a light yet satisfying meal. Add crumbled feta or avocado for extra flavor.
2. Chimichurri Tacos
Use the steak and sauce as a flavorful filling for soft tacos. Top with shredded cabbage, pickled onions, and a dollop of sour cream for a fun, handheld twist.
3. Steak and Potatoes
Pair the steak with roasted baby potatoes or creamy mashed potatoes for a classic, hearty meal. Drizzle extra chimichurri over the potatoes for added zest.
4. Steak Sandwiches
Create a gourmet sandwich by layering thin slices of steak on a toasted baguette with arugula, tomatoes, and a generous spread of chimichurri. This makes for a perfect lunch or casual dinner.
5. Chimichurri Bowl
For a modern twist, serve the steak over a bed of quinoa or brown rice. Add roasted vegetables like zucchini or asparagus, and finish with a spoonful of chimichurri for a wholesome, balanced bowl.
Freezing and Storing Chimichurri London Broil
Storing Leftovers
After the meal, allow the steak to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. Store the chimichurri sauce separately to maintain its freshness and prevent the steak from becoming soggy.
Freezing Steak
Cooked steak can be frozen for future meals. Slice it into portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. The steak can be stored for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Tips
For the best results, reheat the steak gently in a skillet over medium heat. Alternatively, warm it in the oven at 300°F until heated through. Avoid high heat, which can dry out the meat. The chimichurri sauce can be served cold or at room temperature for maximum freshness.
Healthier Twist Ideas
1. Lean Protein
Replace London broil with leaner cuts like sirloin or chicken breast for a lower-fat option that still delivers great flavor.
2. Low-Sodium Marinade
Use low-sodium soy sauce or broth in the marinade to reduce salt levels while maintaining bold flavors.
3. Extra Veggies
Add grilled or roasted vegetables like zucchini, asparagus, or bell peppers as a side or mix them into the chimichurri bowl for added nutrition and color.
4. Whole Grain Bowls
Serve the steak over a base of quinoa, farro, or whole-grain rice to increase fiber content and create a more filling meal.
5. Lighter Chimichurri
Reduce the amount of olive oil in the chimichurri and replace it with a splash of vegetable broth or apple cider vinegar for a lighter, tangier sauce.
Serving Suggestions for Events
Elegant Dinner Parties
For an impressive dinner party dish, slice the steak thinly and arrange it on a platter with a small bowl of chimichurri on the side. Pair with roasted potatoes, grilled asparagus, and a glass of red wine for a sophisticated meal.
Family Dinners
Serve Chimichurri London Broil with creamy mashed potatoes, sautéed green beans, and a crisp side salad for a comforting family dinner that feels elevated but easy to prepare.
Barbecue Gatherings
For outdoor entertaining, grill the steak alongside seasonal vegetables like corn and bell peppers. Serve with warm bread and the chimichurri sauce as a dipping option for a crowd-pleasing barbecue feast.
Frequently Asked Questions (FAQs)
1. What is London broil?
London broil is a cooking method typically using a lean cut of beef like top round or flank steak. It involves marinating, grilling, or broiling the steak, then slicing it thinly against the grain.
2. Can I use a different cut of steak?
Yes, skirt steak or sirloin work well as alternatives to London broil.
3. How long should I marinate the steak?
For the best flavor, marinate the steak for at least 2 hours or up to 24 hours.
4. Can I make chimichurri sauce in advance?
Absolutely! Chimichurri sauce can be made up to 3 days in advance and stored in the refrigerator.
5. Can I grill the steak instead of broiling?
Yes, grilling the steak adds a smoky flavor that complements the chimichurri sauce beautifully.
6. How do I avoid overcooking the steak?
Use a meat thermometer to monitor the internal temperature. Remove the steak from heat when it reaches 130°F for medium-rare.
7. Can I adjust the chimichurri sauce to taste?
Yes, you can customize the sauce by adjusting the garlic, vinegar, or red pepper flakes to suit your preference.
8. What’s another steak recipe to try?
For another flavorful dish, check out our Pan Seared Flank Steak in Butter Sauce, a rich and indulgent recipe perfect for steak lovers!
Conclusion
Chimichurri London Broil is more than just a meal—it’s a celebration of bold flavors and approachable cooking techniques. The combination of tender, juicy steak and the vibrant, herb-packed chimichurri sauce creates a dish that’s both satisfying and unforgettable. With its beautiful presentation and balanced flavors, it’s the perfect choice for impressing guests or treating yourself to a restaurant-quality dinner at home.
The versatility of this recipe makes it ideal for a variety of occasions, from elegant dinner parties to casual family gatherings. The ease of preparation, paired with its stunning results, ensures it will quickly become a go-to in your recipe collection. Whether you’re slicing it for tacos, layering it over a salad, or serving it alongside classic sides, Chimichurri London Broil never disappoints.
Add this recipe to your repertoire and enjoy the endless possibilities it offers. Don’t forget to explore our Pan Seared Flank Steak in Butter Sauce for another indulgent steak recipe that highlights the rich, savory side of this beloved protein. Together, these dishes will elevate your steak game to new heights!