Cinnamon Roll Pound Cake is the ultimate fusion of two beloved desserts: the classic pound cake and the gooey, spiced flavor of a cinnamon roll. This indulgent cake is moist, buttery, and swirled with ribbons of cinnamon-sugar goodness, then topped with a luscious cream cheese glaze that takes it over the top. Whether you’re serving it for breakfast, dessert, or a special occasion, this cake delivers all the cozy, sweet flavors you crave in every bite.
Perfect for holidays, brunches, or simply when you’re in the mood for a sweet treat, this pound cake is as versatile as it is delicious. Its tender crumb and rich flavor profile make it a guaranteed hit at any gathering. Plus, it’s easy to customize with your favorite toppings or fillings, making it a recipe you’ll want to bake again and again.
For those who adore classic pound cakes with a twist, this recipe offers a delightful new take. And if you’re looking for another show-stopping dessert, don’t miss our Italian Cream Pound Cake, a rich and creamy treat that complements this cinnamon roll-inspired creation beautifully.
Why You’ll Love This Cinnamon Roll Pound Cake Recipe
1. The Perfect Blend of Flavors
This cake is a delightful marriage of two classics: the dense, buttery richness of pound cake and the warm, spiced sweetness of a cinnamon roll. The layers of cinnamon sugar swirled into the batter create a visual and flavorful masterpiece. Each bite combines the comforting familiarity of cinnamon rolls with the indulgence of a well-made pound cake, making it truly irresistible.
2. Crowd-Pleasing Appeal
Whether served as the centerpiece of a holiday brunch, a decadent dessert at a birthday celebration, or simply as a sweet treat for casual gatherings, this cake is always a hit. Its comforting flavors and striking presentation appeal to guests of all ages. It’s the kind of dessert that gets rave reviews and has everyone asking for seconds.
3. Versatile and Customizable
This recipe serves as a blank canvas for your culinary creativity. You can incorporate nuts like pecans or walnuts for added crunch, sprinkle raisins into the batter for a fruity twist, or even experiment with flavored glazes like maple or cream cheese. The adaptability of this cake makes it a favorite for bakers who enjoy putting their personal spin on recipes.
4. Long-Lasting Freshness
One of the standout features of this pound cake is its ability to retain its moist and tender texture for days. Whether you bake it for a weekend treat or prepare it ahead for a special event, this cake stays fresh and flavorful. It’s also an excellent choice for gifting during the holiday season, as its rich flavors and long shelf life make it a thoughtful and practical present.
5. Easy Yet Impressive
Despite its gourmet appearance and complex layers of flavor, this cake is surprisingly simple to prepare. The straightforward steps and familiar ingredients make it accessible for both beginner and seasoned bakers. Its ease of preparation combined with its elegant results ensures it’s a recipe you’ll want to make again and again.
Preparation Time and Yield
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 35 minutes
- Yield: 10–12 servings
Nutritional Information (Per Serving)
- Calories: 390 kcal
- Carbohydrates: 48g
- Protein: 5g
- Fat: 18g
- Fiber: 1g
- Sugar: 30g
Ingredients for Cinnamon Roll Pound Cake
Prepare the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Cinnamon Swirl:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
About the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1–2 tablespoons milk (as needed for consistency)
- ½ teaspoon vanilla extract
Step-by-Step Instructions for Cinnamon Roll Pound Cake
1. Prepare the Cake Batter
In a large bowl, cream the butter and sugar together until light and fluffy, about 3–4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cake tender.
2. Make the Cinnamon Swirl
In a small bowl, mix the brown sugar, cinnamon, and melted butter until well combined.
3. Assemble the Cake
Grease and flour a standard bundt pan. Pour half of the cake batter into the prepared pan, then drizzle half of the cinnamon swirl mixture on top. Use a knife or skewer to gently swirl the cinnamon mixture into the batter. Repeat with the remaining batter and cinnamon mixture.
4. Bake
Preheat your oven to 325°F (163°C). Bake the cake for 70–75 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
5. Make the Cream Cheese Glaze
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, followed by the milk and vanilla extract, mixing until the glaze reaches your desired consistency.
6. Glaze and Serve
Once the cake has cooled, drizzle the cream cheese glaze generously over the top. Slice and serve with your favorite coffee or tea.
Ingredient Background
Unsalted Butter
Butter is the foundation of this pound cake, providing richness and ensuring a moist crumb. Softened butter is key to achieving a smooth batter.
Sour Cream
Sour cream adds moisture and a slight tang, balancing the sweetness of the cake while contributing to its tender texture.
Cinnamon
Cinnamon is the star spice, bringing warmth and depth to the cake. Its aromatic qualities make the swirl irresistible.
Brown Sugar
Brown sugar creates a caramel-like richness in the cinnamon swirl, enhancing the cake’s flavor and texture.
Cream Cheese
Used in the glaze, cream cheese adds a tangy sweetness that complements the buttery cake and cinnamon filling perfectly.
Technique Tips for the Best Cinnamon Roll Pound Cake
Sift Your Dry Ingredients
Sifting the flour, baking powder, and salt ensures even distribution and a lighter cake texture.
Room-Temperature Ingredients
Using room-temperature butter, eggs, and cream cheese allows for better incorporation and a smoother batter.
Don’t Overmix
Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined for the best results.
Check for Doneness
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. Avoid overbaking, as this can dry out the cake.
Cool Before Glazing
Ensure the cake is fully cooled before adding the glaze to prevent it from melting and losing its creamy texture.
Alternative Presentation Ideas
Cinnamon Roll Layer Cake
Transform this pound cake into a layer cake by baking the batter in two or three round cake pans. Layer the cakes with cream cheese frosting and additional cinnamon swirl filling for a stunning dessert centerpiece.
Mini Bundt Cakes
Pour the batter into mini bundt pans for individual servings that are perfect for parties or gifting. Drizzle each mini cake with cream cheese glaze and top with a sprinkle of cinnamon sugar.
Cinnamon Roll Cupcakes
Divide the batter into a muffin tin lined with cupcake wrappers, adding a swirl of cinnamon mixture to each. Bake until golden, then frost with the cream cheese glaze for handheld treats.
Cinnamon Roll Trifle
Cut the cake into cubes and layer it in a trifle dish with whipped cream, caramel sauce, and more cinnamon sugar. This presentation is both elegant and indulgent.
Cinnamon French Toast Pound Cake
Use leftover slices of pound cake to make French toast. Dip the slices in a cinnamon-spiced egg mixture, then fry until golden. Serve with maple syrup for a decadent breakfast twist.
Freezing and Storing Cinnamon Roll Pound Cake
Storing Leftovers
Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days. Wrap it tightly to retain moisture and prevent it from drying out.
Refrigeration: Store the cake in the refrigerator for up to 5 days. Let it sit at room temperature for 10–15 minutes before serving for the best flavor and texture.
Freezing Instructions
Cinnamon Roll Pound Cake freezes beautifully, making it an excellent option for preparing ahead of time.
- Cool Completely: Allow the cake to cool fully before freezing to avoid condensation.
- Wrap Securely: Wrap the entire cake or individual slices in plastic wrap, followed by aluminum foil for extra protection.
- Label and Store: Label the package with the date and freeze for up to 3 months.
Reheating Tips
- Microwave: Thaw a slice at room temperature and warm it in the microwave for 10–15 seconds for a freshly baked feel.
- Oven: Place slices on a baking sheet and warm them in a 300°F (150°C) oven for 5–7 minutes.
Healthier Twist Ideas
Whole Wheat Flour
Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients without compromising the cake’s tender texture.
Reduced Sugar
Cut back on the sugar in the batter and cinnamon swirl by about ¼ cup. The cream cheese glaze will still provide plenty of sweetness.
Applesauce Substitute
Swap half of the butter in the batter with unsweetened applesauce to reduce fat content while keeping the cake moist.
Lightened Glaze
Use reduced-fat cream cheese and replace some of the powdered sugar with honey or maple syrup for a lighter glaze option.
Add Fruits or Nuts
Incorporate chopped nuts like walnuts or pecans, or fold in diced apples or raisins for added texture and natural sweetness.
Serving Suggestions for Events
Holiday Brunch
This pound cake is a festive addition to holiday brunches. Serve with a selection of coffee, tea, and hot chocolate for a crowd-pleasing spread.
Family Gatherings
Pair the cake with fresh fruit and a dollop of whipped cream for a simple yet elegant dessert that everyone will enjoy.
Potluck Parties
Bring the cake to potlucks, pre-sliced and neatly arranged on a decorative platter. Offer a small bowl of glaze on the side for guests to drizzle over their slices.
Afternoon Tea
Slice the cake into thin wedges and serve with freshly brewed tea or coffee. Complement the cake with light, savory finger sandwiches for a balanced menu.
Romantic Dinner Dessert
For a romantic touch, pair the cake with a glass of dessert wine and serve it alongside chocolate-dipped strawberries.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Absolutely! This cake stays moist for several days and tastes even better as the flavors meld. Store it in an airtight container or freeze for longer storage.
2. Can I use a different glaze?
Yes, you can experiment with glazes. Try a simple powdered sugar glaze, caramel drizzle, or even a maple-flavored topping for a unique twist.
3. How do I prevent the cake from sticking to the pan?
Grease and flour the bundt pan thoroughly, ensuring all nooks and crannies are coated. You can also use a non-stick baking spray with flour for ease.
4. Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking mix. Ensure the mix is suitable for cakes to maintain the right texture.
5. What’s the best way to toast the cinnamon swirl?
For a slightly caramelized texture, broil the cake briefly after drizzling with glaze. Keep a close eye to avoid burning.
6. Can I make this without sour cream?
If you don’t have sour cream, substitute it with plain Greek yogurt or buttermilk. Both provide the moisture and tang needed for the batter.
7. Is there a way to make this cake dairy-free?
Yes, use plant-based butter, dairy-free yogurt, and a coconut milk-based glaze to create a dairy-free version of the cake.
8. Is there a similar cake I can try?
For another indulgent treat, check out our Italian Cream Pound Cake, which features rich flavors and a delightfully creamy texture that pairs beautifully with this cinnamon roll-inspired dessert.
Conclusion
Cinnamon Roll Pound Cake is the ultimate blend of comfort and indulgence, combining the buttery richness of pound cake with the warm, spiced sweetness of a classic cinnamon roll. The creamy glaze and tender crumb make it a dessert that’s hard to resist, whether you’re serving it for breakfast, a snack, or a post-dinner treat.
This recipe’s versatility allows you to customize it to your liking, from adding fruits and nuts to experimenting with different glazes. Its ease of preparation and long-lasting freshness make it a reliable go-to for any occasion, from casual family gatherings to elegant celebrations.
Bring the warmth of cinnamon and the decadence of pound cake into your kitchen with this delightful recipe. It’s a dessert that promises to become a cherished favorite for years to come!