Creamy Seafood Enchiladas are a luxurious take on a classic Mexican dish, combining tender seafood, velvety cream sauce, and melted cheese, all wrapped in soft tortillas. Bursting with flavor and elegance, this recipe transforms an ordinary weeknight dinner into something truly special. Whether you’re a seafood lover or simply looking for a new twist on enchiladas, this dish will impress with its delicate balance of creamy richness and fresh seafood flavors.
The filling features shrimp, crab, and optional scallops or white fish, all cooked to perfection and smothered in a flavorful creamy sauce. Combined with melted cheese and baked until bubbly, these enchiladas are the epitome of comfort and sophistication. Serve them with simple sides like cilantro-lime rice, fresh avocado salad, or roasted vegetables to complete the meal.
If you’re a fan of seafood, this recipe is a must-try. It’s perfect for date nights, family dinners, or even holiday gatherings when you want to wow your guests with a restaurant-quality dish. For a lighter seafood recipe, check out our Minnesota Crab Louie for a refreshing and vibrant twist on seafood dining.
Why You’ll Love These Creamy Seafood Enchiladas
- Rich and Comforting Flavors
These enchiladas bring together tender seafood, a creamy sauce, and perfectly melted cheese for a dish that feels luxurious but still comforting. The smooth, velvety texture of the sauce pairs beautifully with the natural sweetness of the seafood, creating a perfect balance of flavors. Each bite is indulgent, making it feel like you’re enjoying restaurant-quality food at home. Whether you’re treating yourself after a long day or sharing with family, this dish feels like a warm, flavorful hug on your plate. - Surprisingly Simple to Make
Despite its fancy look and rich taste, this recipe is easier to prepare than you might think. With simple, easy-to-find ingredients and straightforward steps, you can create this impressive dish without stress. The creamy sauce comes together quickly, and the seafood cooks in no time, making it an ideal choice for both busy weeknights and special occasions. Even if you’re new to cooking seafood or enchiladas, you’ll be surprised at how effortlessly this recipe comes together. - Customizable to Your Taste
One of the best things about these enchiladas is how versatile they are. You can mix and match your favorite seafood, like shrimp, crab, scallops, or even white fish, to create the filling that you love most. Add vegetables like sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor. If you want a little heat, include a pinch of chili flakes or jalapeños in the sauce. This recipe is easy to tweak based on your preferences, making it a great option for both seafood lovers and picky eaters alike.
Preparation Time and Yield
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Nutritional Information (Per Serving)
- Calories: 430
- Carbohydrates: 22g
- Protein: 28g
- Fat: 27g
- Fiber: 2g
- Sugar: 4g
Ingredients for Creamy Seafood Enchiladas
Prepare the Filling:
- 1 tablespoon olive oil
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1 pound shrimp, peeled, deveined, and chopped
- 1 cup crab meat (lump or imitation)
- 1/2 cup scallops or white fish, optional
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Make the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream or half-and-half
- 1/2 cup chicken or seafood broth
- 1 teaspoon garlic powder
- 1/4 teaspoon chili powder (optional)
- 1/2 cup shredded Monterey Jack or cheddar cheese
Assembly:
- 8–10 flour tortillas (6-inch size)
- 1 cup shredded cheese (Mexican blend, Monterey Jack, or cheddar)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Step-by-Step Instructions for Creamy Seafood Enchiladas
Step 1: Prepare the Filling
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
Add the chopped shrimp, crab meat, and scallops or fish, if using. Season with smoked paprika, cumin, salt, and black pepper. Cook for 3–4 minutes, stirring frequently, until the shrimp turn pink and the seafood is cooked through. Remove the skillet from heat and set the filling aside.
Step 2: Make the Creamy Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually pour in the heavy cream and broth, whisking constantly to avoid lumps.
Add garlic powder, chili powder (if using), and 1/2 cup shredded cheese. Stir until the sauce thickens and the cheese melts, about 3–5 minutes. Taste and adjust seasoning as needed.
Step 3: Assemble the Enchiladas
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spoon a small amount of the creamy sauce into the bottom of the dish to prevent sticking.
Take a tortilla, add a generous portion of the seafood filling, and roll it up tightly. Place the rolled enchilada seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
Step 4: Bake the Enchiladas
Pour the remaining creamy sauce over the enchiladas, ensuring they’re evenly coated. Sprinkle 1 cup of shredded cheese on top.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden brown.
Step 5: Garnish and Serve
Garnish the enchiladas with fresh cilantro and serve with lime wedges for a burst of brightness. Pair with your favorite sides and enjoy!
Ingredient Background
Shrimp and Crab
Shrimp and crab provide a delicate, sweet flavor that pairs perfectly with the creamy sauce. You can use fresh, frozen, or imitation crab to suit your preference and budget.
Heavy Cream
Heavy cream creates a luscious, velvety texture for the sauce. For a lighter option, half-and-half can be substituted without sacrificing creaminess.
Cheese
Monterey Jack or cheddar melts beautifully, adding richness and depth to the dish. A Mexican blend works well for added flavor.
Tortillas
Soft flour tortillas provide a sturdy base for the filling, but you can substitute corn tortillas for a more traditional flavor.
Smoked Paprika
This spice adds subtle smokiness, balancing the richness of the cream sauce and enhancing the seafood.
Technique Tips for Creamy Seafood Enchiladas
- Avoid Overcooking the Seafood
Seafood, like shrimp and crab, cooks very quickly and can become rubbery if overdone. Remove the seafood from the heat as soon as it turns opaque and firm. This ensures it remains tender and juicy when baked in the enchiladas. - Warm the Tortillas
To prevent tortillas from cracking or tearing as you roll them, warm them briefly in a skillet, microwave, or oven. This makes them soft, pliable, and easier to work with, ensuring a smooth rolling process. - Layer the Sauce
Before adding the enchiladas, spread a thin layer of the creamy sauce in the baking dish. This prevents the tortillas from sticking to the dish and helps the bottom stay soft while soaking up the flavors. - Use Fresh Lime Juice
Fresh lime juice adds brightness that balances the rich, creamy sauce and seafood filling. A quick squeeze over the enchiladas just before serving enhances the overall dish with a zesty, refreshing finish. - Broil for Extra Crispiness
If you love a bubbly, golden cheese topping, broil the enchiladas for 2–3 minutes after baking. Watch closely to avoid burning and ensure the cheese melts beautifully with a slightly crispy texture.
Alternative Presentation Ideas
- Seafood Enchilada Casserole
Skip rolling tortillas and instead layer the creamy seafood filling, tortillas, and sauce like a lasagna. Finish with shredded cheese and bake until bubbly for a no-fuss, family-style meal. - Seafood-Stuffed Bell Peppers
For a veggie-packed variation, hollow out bell peppers and stuff them with the seafood filling. Top with the creamy sauce and cheese, then bake until the peppers are tender and the cheese is golden. - Seafood Enchilada Bowls
Create a deconstructed version by serving the seafood filling and sauce over rice, quinoa, or cauliflower rice. Top with fresh cilantro, avocado slices, and a drizzle of lime for a balanced, low-carb option. - Seafood Tacos
Transform the seafood filling into tacos by using corn or flour tortillas. Add a tangy slaw, avocado, and a drizzle of the creamy sauce to create a fresh, taco-inspired twist. - Mini Enchiladas
Use smaller tortillas to make appetizer-sized seafood enchiladas. These bite-sized portions are perfect for parties, potlucks, or game-day snacks and can be served with toothpicks for easy handling.
Freezing and Storing Creamy Seafood Enchiladas
Storing Leftovers
Allow leftover enchiladas to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until warmed through for the best texture.
Freezing Instructions
To freeze, assemble the enchiladas without baking. Wrap the entire dish tightly with plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to 2 months. When ready to bake, thaw the enchiladas overnight in the refrigerator, then bake as directed.
Reheating Tips
For the best results, reheat the enchiladas in the oven at 350°F until fully warmed. Avoid microwaving, as the tortillas can become soggy and lose their texture. If needed, add a bit of extra sauce to keep them moist.
Healthier Twist Ideas
- Use Corn Tortillas
Swap flour tortillas for corn tortillas to increase fiber content and reduce refined carbs, while still delivering a delicious flavor. - Lighter Sauce
Substitute heavy cream with evaporated milk or low-fat cream cheese for a creamy texture with fewer calories and less fat. - Add Vegetables
Incorporate nutrient-rich vegetables like spinach, sautéed mushrooms, or zucchini into the seafood filling for added vitamins, texture, and color. - Reduced-Fat Cheese
Use reduced-fat cheese or a smaller amount of regular cheese to cut down on calories while still maintaining a gooey, delicious topping. - Whole-Grain Rice
Serve the enchiladas with a side of brown rice or quinoa instead of white rice for a boost of fiber and essential nutrients, creating a balanced meal.
Serving Suggestions for Events
- Family Dinners
These creamy seafood enchiladas are perfect for weeknight family meals. Serve them with Spanish rice, black beans, and a fresh green salad to create a satisfying and wholesome dinner. - Date Nights
For an elegant dinner, plate the enchiladas with roasted asparagus or a side of garlic butter broccoli. Pair the meal with a chilled glass of white wine for a romantic and upscale dining experience. - Potluck Parties
Creamy seafood enchiladas are easy to transport and always a crowd-pleaser. Prepare a double batch, and bring them to potlucks or gatherings for a standout dish that guests will love. - Holiday Celebrations
For something unique and indulgent at holiday gatherings, serve these enchiladas alongside traditional sides like roasted vegetables or festive salads. Their creamy texture and seafood flavor make them feel special and celebratory.
FAQs
1. Can I use other types of seafood?
Yes! Scallops, white fish, or even lobster work beautifully in this recipe. Adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Absolutely. Assemble the enchiladas ahead of time, refrigerate, and bake just before serving.
3. What’s a good side dish for creamy seafood enchiladas?
Cilantro-lime rice, roasted vegetables, or a crisp green salad pair perfectly with these enchiladas.
4. Can I use store-bought sauce?
Yes, store-bought enchilada sauce saves time, but homemade sauce adds more depth of flavor.
5. How do I keep the tortillas from tearing?
Warm the tortillas briefly before rolling to keep them pliable.
6. How can I make this gluten-free?
Use gluten-free tortillas and replace the flour in the sauce with cornstarch.
7. Can I freeze leftover enchiladas?
Yes, freeze assembled but unbaked enchiladas for up to 2 months. Thaw and bake as directed.
8. Is there a similar seafood recipe to try?
For another seafood favorite, try our Minnesota Crab Louie, a refreshing and delicious twist on seafood salad!
Conclusion
Creamy Seafood Enchiladas are a delicious mix of tender seafood, creamy sauce, and melted cheese, perfect for any occasion. Whether it’s a quick weeknight dinner or a special meal, these enchiladas are both comforting and elegant. Their easy preparation and versatile presentation make them a hit with family and guests.
This recipe is ideal for seafood lovers seeking a simple yet flavorful dish. Pair it with rice, a fresh salad, or roasted vegetables for a balanced, satisfying meal. Plus, leftovers reheat beautifully, making them perfect for next-day lunches.
Add these Creamy Seafood Enchiladas to your go-to recipes for a meal that’s full of flavor, rich texture, and crowd-pleasing appeal!