Golden, crispy, and oh-so-satisfying, Crispy Hash Brown Patties are the ultimate breakfast indulgence. With a crunchy exterior and tender, flavorful interior, these homemade patties rival any diner favorite. Whether served alongside eggs and bacon, topped with avocado, or enjoyed on their own, they deliver that irresistible texture and flavor we all love.
This recipe uses simple ingredients like shredded potatoes, onions, and basic seasonings, making it budget-friendly and approachable for cooks of all skill levels. The secret lies in removing excess moisture from the potatoes and cooking them to golden perfection, ensuring a crispy finish every time.
These patties are perfect for any occasion, from leisurely weekend brunches to busy weekday breakfasts. Pair them with your favorite toppings or keep them classic with just a sprinkle of salt. For another creative hash brown recipe, don’t miss our Chili Oil Avocado Hash Brown Toast—a bold twist on a breakfast staple!
Why You’ll Love This Crispy Hash Brown Patties Recipe
1. Irresistibly Crispy Texture
Achieve that perfect golden crunch on the outside while maintaining a soft, tender interior. It’s the ideal texture contrast in every bite!
2. Easy to Make
With just a few simple steps, this recipe transforms humble potatoes into restaurant-quality hash browns. It’s quick, beginner-friendly, and a sure crowd-pleaser.
3. Budget-Friendly Breakfast
Using basic pantry staples, this recipe is a wallet-friendly option that doesn’t skimp on flavor or satisfaction.
4. Versatile and Customizable
Dress them up with herbs, cheese, or spices, or keep them classic. These patties can complement any breakfast spread or serve as a base for creative toppings.
5. Perfect for Any Meal
While great for breakfast, these hash brown patties also shine as a side dish for lunch or dinner. Pair them with burgers, salads, or even grilled chicken for a versatile treat.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 patties
- Serving Size: 2 patties
Nutritional Information (Per Serving)
- Calories: 190 kcal
- Carbohydrates: 26g
- Protein: 4g
- Fat: 8g
- Fiber: 3g
- Sugar: 2g
Ingredients for Crispy Hash Brown Patties
For the Patties:
- 4 medium russet potatoes, peeled and shredded
- 1 small onion, finely grated
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
For Frying:
- 4 tablespoons vegetable oil or clarified butter (for crispiness)
Step-by-Step Instructions for Crispy Hash Brown Patties
Prepare the Potatoes:
- Grate the peeled potatoes using a box grater or food processor. Place the shredded potatoes in a large bowl of cold water to remove excess starch. Let them soak for 10 minutes.
- Drain the potatoes thoroughly and transfer them to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible—this step is key for crispy patties.
Mix the Ingredients:
- In a large bowl, combine the shredded potatoes, grated onion, beaten egg, flour, and seasonings (garlic powder, onion powder, paprika, salt, and pepper). Mix well until evenly combined.
Form the Patties:
- Divide the mixture into 8 equal portions. Shape each portion into a compact, flat patty about ½-inch thick.
Fry the Patties:
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties in batches, ensuring they don’t crowd the pan. Cook for 4–5 minutes on each side, or until golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Repeat with the remaining patties.
Serve and Enjoy:
- Serve the hash brown patties hot, garnished with fresh herbs or your favorite toppings. Enjoy them with eggs, avocado, or as a stand-alone snack!
Ingredient Background
Russet Potatoes
Russet potatoes are the go-to choice for hash browns due to their high starch content. This gives the patties structure while helping them crisp up beautifully.
Onion
Adding grated onion to the mix enhances the flavor and brings subtle sweetness, balancing the savory potatoes.
Egg
The egg acts as a binding agent, holding the ingredients together to form cohesive patties.
Flour
A small amount of flour adds structure, ensuring the patties don’t fall apart during cooking.
Seasonings
Garlic powder, onion powder, and paprika elevate the flavor, giving the patties a warm, savory taste with a hint of smokiness.
Technique Tips for the Best Crispy Hash Brown Patties
1. Remove Excess Moisture
Thoroughly squeezing the water out of the grated potatoes is essential for achieving that signature crispiness.
2. Preheat the Oil Properly
Make sure the oil is hot enough before frying—around 350°F (175°C). This ensures the patties crisp up immediately and don’t absorb excess oil.
3. Avoid Overcrowding the Pan
Fry the patties in small batches to maintain an even temperature and achieve consistent results.
4. Flip Gently
Use a spatula to flip the patties carefully to prevent them from breaking apart.
5. Keep Warm in the Oven
Place cooked patties on a baking sheet in a 200°F (93°C) oven while frying the remaining batches. This keeps them warm and crispy until serving.
Alternative Presentation Ideas
1. Hash Brown Breakfast Sandwich
Use two crispy hash brown patties as “buns” for a breakfast sandwich. Fill with scrambled eggs, crispy bacon, and melted cheese for a portable breakfast treat.
2. Loaded Hash Brown Patties
Top the patties with sour cream, shredded cheese, green onions, and crumbled bacon for a loaded potato-inspired twist.
3. Mini Hash Brown Appetizers
Make smaller patties and serve them as bite-sized appetizers. Pair with dipping sauces like ranch, spicy aioli, or ketchup for a crowd-pleasing snack.
4. Hash Brown Waffles
Use a waffle iron to cook the hash brown mixture, creating crispy waffle-shaped patties. These are great for stacking or using as a base for poached eggs and hollandaise sauce.
5. Hash Brown Casserole
Layer cooked hash brown patties in a baking dish with shredded cheese, diced ham, and sautéed onions. Bake until bubbly and golden for a hearty brunch dish.
Freezing and Storing Crispy Hash Brown Patties
Storing Leftovers
- Refrigeration: Place the cooked patties in an airtight container, layering parchment paper between them to prevent sticking. Store in the refrigerator for up to 3 days.
- Reheating: Reheat the patties in a skillet over medium heat or in a 375°F (190°C) oven for 8–10 minutes to restore their crispiness.
Freezing Instructions
Cool Completely
Ensure the patties are entirely cool before freezing to avoid condensation, which can lead to ice crystals and a soggy texture upon reheating. This step is essential for preserving their crispiness.
Flash Freeze
Lay the patties in a single layer on a baking sheet lined with parchment paper. Freeze them uncovered for 1–2 hours until they are firm. This prevents the patties from sticking together during storage.
Wrap Securely
Individually wrap each patty in plastic wrap or aluminum foil for an extra layer of protection. Then, place the wrapped patties in a freezer-safe bag or airtight container, separating layers with parchment paper.
Label and Store
Clearly label the container with the freezing date to track freshness. Properly stored patties can be kept in the freezer for up to 3 months without losing their texture or flavor.
Reheating Frozen Patties
Oven
Preheat the oven to 375°F (190°C). Arrange the frozen patties on a parchment-lined baking sheet to avoid sticking. Heat for 15–20 minutes, flipping them halfway through for even crispiness.
Skillet
Heat a small amount of oil or cooking spray in a non-stick skillet over medium heat. Place the frozen patties directly into the skillet and cook for 3–5 minutes per side, ensuring they’re evenly heated and crispy on the outside.
Air Fryer
For maximum crispiness, preheat your air fryer to 375°F (190°C). Place the frozen patties in a single layer and cook for 10–12 minutes, flipping them halfway through.
Healthier Twist Ideas
1. Sweet Potato Patties
Substituting russet potatoes with sweet potatoes not only adds natural sweetness but also boosts the nutritional value with higher levels of vitamins A and C. The result is a vibrant orange patty that’s as visually appealing as it is delicious.
2. Use Egg Whites
Swapping whole eggs for egg whites reduces cholesterol while maintaining the binding properties needed for the mixture. This lighter alternative is perfect for those seeking a lower-calorie option.
3. Add Veggies
Boost the nutritional content of the patties by mixing in finely chopped vegetables. Bell peppers add crunch and sweetness, spinach provides an iron-rich boost, and zucchini keeps the patties moist.
4. Skip the Oil
Prepare the patties in an air fryer or a non-stick skillet without added oil to significantly cut down on fat. This method ensures you still achieve a satisfying crisp without compromising on health goals.
5. Go Gluten-Free
Substitute all-purpose flour with almond flour, oat flour, or a certified gluten-free baking mix. These alternatives retain the patties’ structure while accommodating dietary restrictions.
Serving Suggestions for Events
1. Weekend Brunch Spread
Elevate your brunch game by pairing hash brown patties with a platter of scrambled eggs, smoked salmon, fresh fruit, and assorted pastries. Offer a variety of beverages like coffee, mimosas, and fresh juices for a complete spread.
2. Potluck Breakfast
Transport a large tray of patties to your next potluck. Include a selection of dipping sauces such as spicy ketchup, garlic aioli, or chipotle mayo. They’re guaranteed to be a hit and disappear quickly!
3. Game Day Appetizer
Prepare mini patties for easy, bite-sized snacks. Arrange them on a serving platter with a topping bar featuring guacamole, sour cream, shredded cheese, and chopped jalapeños. These crispy bites will be the MVP of your game day spread.
4. Holiday Breakfast Feast
Incorporate the hash brown patties into a luxurious holiday breakfast buffet. Serve alongside staples like baked French toast, maple-glazed bacon, and cranberry-orange muffins for a memorable celebration.
5. Cozy Family Dinner
Turn these patties into a hearty dinner by serving them with a rich bowl of chili or a creamy mushroom sauce. Add a green salad or roasted vegetables on the side for a balanced and satisfying meal.
Frequently Asked Questions (FAQs)
1. Can I make the hash brown mixture ahead of time?
Yes, you can prepare the mixture a day in advance. Store it in an airtight container in the refrigerator. Be sure to squeeze out any excess liquid again before forming the patties.
2. Can I bake the hash brown patties instead of frying?
Absolutely! Place the patties on a parchment-lined baking sheet, brush them lightly with oil, and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
3. How do I prevent the patties from falling apart?
Make sure to squeeze out as much moisture as possible from the potatoes. Adding enough flour and egg will help bind the mixture together.
4. Can I use frozen shredded potatoes?
Yes, thaw frozen hash browns completely and pat them dry with a clean towel before using. This helps remove excess moisture for crispier patties.
5. What are some dipping sauce ideas for hash brown patties?
Try ketchup, spicy aioli, ranch dressing, sour cream with chives, or even a tangy barbecue sauce for dipping.
6. Are hash brown patties gluten-free?
The recipe isn’t naturally gluten-free due to the flour, but you can use gluten-free flour alternatives like almond flour or rice flour.
7. Can I air-fry hash brown patties?
Yes! Preheat your air fryer to 375°F (190°C), arrange the patties in a single layer, and cook for 10–12 minutes, flipping halfway through.
8. Is there a similar recipe I can try?
If you love crispy and hearty dishes, check out our Chili Oil Avocado Hash Brown Toast—a creative twist that combines crispy hash browns with creamy avocado and bold chili flavors.
Conclusion
Crispy Hash Brown Patties are a delightful combination of texture and flavor, offering the perfect balance of a golden, crunchy exterior and a soft, tender interior. Whether you’re serving them as a standalone breakfast item, a side dish, or the base for creative toppings, these patties are endlessly versatile and crowd-pleasing.
This recipe’s simplicity and adaptability make it a staple for all occasions, from casual family meals to festive brunch spreads. With just a few basic ingredients, you can transform humble potatoes into a dish that’s both comforting and impressive.
Try Crispy Hash Brown Patties today and experience the joy of a homemade classic. Pair them with your favorite toppings or explore creative twists to make them uniquely yours. They’re a recipe you’ll turn to again and again for any meal of the day!