This Italian Cream Pound Cake is the ultimate dessert indulgence, combining rich buttery flavors, a hint of coconut, and the creaminess of tangy buttermilk. With its tender crumb, crunchy pecans, and decadent cream cheese glaze, this cake is perfect for special occasions or an everyday treat. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this recipe will surely impress.
The origins of this cake are a delightful fusion of Italian inspiration and Southern charm, making it a beloved classic in American kitchens. Its dense yet moist texture pairs beautifully with a hot cup of coffee or tea. And for an extra special touch, garnish it with toasted coconut and pecans for a stunning presentation.
If you’re a fan of pound cakes with bold flavors and versatile appeal, don’t miss this Italian Cream Pound Cake. For another timeless dessert, check out our Yellow Pound Cake, which delivers a simple yet deliciously buttery flavor that’s perfect for any occasion.
Why You’ll Love This Italian Cream Pound Cake Recipe
1. Unique and Indulgent Flavor Profile
This cake offers a delightful blend of sweet coconut, crunchy pecans, and tangy buttermilk, all tied together with a luscious cream cheese glaze.
2. Perfect for Any Celebration
Whether it’s a holiday, birthday, or dinner party, this cake’s elegant presentation and classic flavors make it a show-stopping dessert.
3. Moist and Dense Texture
Thanks to the addition of buttermilk and cream cheese, this pound cake is incredibly moist while maintaining its signature dense texture.
4. Versatile and Customizable
You can easily tweak this recipe to suit your taste—add more pecans, use shredded almonds, or skip the glaze for a simpler version.
5. Long-Lasting Freshness
This cake stores exceptionally well, tasting just as good days after it’s baked. It’s also freezer-friendly, making it ideal for make-ahead baking.
Preparation Time and Yield
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Carbohydrates: 58g
- Protein: 6g
- Fat: 22g
- Fiber: 2g
- Sugar: 40g
Ingredients for Italian Cream Pound Cake
Prepare the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup buttermilk, room temperature
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2–3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions for Italian Cream Pound Cake
Preparing the Cake
- Preheat the Oven
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan, or spray it with non-stick baking spray. - Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together on medium speed until light and fluffy, about 3–5 minutes. - Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. - Incorporate the Dry Ingredients and Buttermilk
Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined. - Fold in Coconut and Pecans
Gently fold in the shredded coconut and chopped pecans. - Transfer to the Pan
Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula. - Bake
Bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. - Cool the Cake
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Preparing the Glaze
- Mix the Glaze Ingredients
In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar, milk, and vanilla, and whisk until creamy. Adjust the milk for your desired consistency. - Drizzle the Glaze
Drizzle the glaze over the cooled cake. Let it set for a few minutes before slicing and serving.
Ingredient Background
All-Purpose Flour
Provides the structure and foundation for this dense yet tender cake. Ensure accurate measuring for the best results.
Buttermilk
Adds moisture and tangy flavor, ensuring the cake remains rich and soft.
Coconut and Pecans
These add texture and flavor, giving the cake its signature Italian Cream profile.
Cream Cheese
The glaze’s star ingredient, offering a creamy and slightly tangy contrast to the cake’s sweetness.
Unsalted Butter
Provides a buttery richness that enhances the flavor and creates a moist crumb.
Technique Tips for the Best Italian Cream Pound Cake
- Measure Accurately
Use a kitchen scale for precise measurements, especially for flour and sugar, to maintain the cake’s perfect balance. - Room Temperature Ingredients
Ensure your butter, eggs, and buttermilk are at room temperature to achieve a smooth batter. - Don’t Overmix the Batter
Mixing too much after adding the flour can make the cake dense and tough. - Grease the Pan Thoroughly
This prevents the cake from sticking and ensures a smooth release. - Toast the Pecans
Toasting the pecans before adding them enhances their flavor and crunch.
Alternative Presentation Ideas
1. Layered Italian Cream Cake
Instead of a bundt cake, bake the batter in round cake pans and layer with cream cheese frosting between each tier. Garnish the top with toasted coconut and pecans for a bakery-style presentation.
2. Cupcake Version
Divide the batter into lined muffin tins to create individual Italian Cream Pound Cupcakes. Top each one with a dollop of cream cheese glaze and a sprinkle of shredded coconut for a crowd-friendly dessert.
3. Mini Bundt Cakes
Use a mini bundt pan to make personal-sized cakes that are perfect for gifting or serving at parties. Drizzle each with glaze and garnish with chopped pecans for an elegant touch.
4. Italian Cream Cake Loaf
Bake the batter in loaf pans instead of a bundt pan for a simpler, rustic look. This presentation is ideal for slicing and serving as a tea cake.
5. Tropical Twist
Incorporate crushed pineapple into the batter for a tropical spin. Top with a pineapple glaze and garnish with coconut flakes for a summer-inspired dessert.
Freezing and Storing Italian Cream Pound Cake
Storing Leftovers
- Room Temperature: Wrap the cake tightly in plastic wrap or store in an airtight container. This will prevent it from drying out and maintain its fresh, moist texture. Store at room temperature for up to 3 days in a cool, dry place away from direct sunlight.
- Refrigeration: For longer freshness, store the cake in the refrigerator. Ensure it is wrapped well to prevent it from absorbing any fridge odors. Refrigeration extends its shelf life to 5 days, and letting the cake sit at room temperature before serving ensures the flavors and textures are at their best.
Freezing Instructions
Italian Cream Pound Cake freezes beautifully, making it a great option for preparing ahead of time or saving leftovers.
- Cool Completely: Allow the cake to cool entirely before freezing. Any residual heat can cause condensation, which may lead to freezer burn.
- Wrap Securely: Wrap the entire cake or individual slices tightly in plastic wrap. For added protection, layer it with aluminum foil or place it in a freezer-safe container or resealable freezer bag.
- Label and Store: Clearly label the container with the date and freeze for up to 3 months. Proper labeling ensures you won’t forget to enjoy this delightful dessert before it reaches its freezing limit.
Reheating Tips
- Microwave: To enjoy a warm slice, unwrap the frozen cake and microwave for 10–15 seconds on a microwave-safe plate. This quick method restores the cake’s fresh-baked flavor.
- Oven: For a more consistent texture, warm the cake slices in a 300°F (150°C) oven for 5–7 minutes. This method is ideal for larger portions or serving guests.
Healthier Twist Ideas
1. Whole Wheat Flour Swap
For a nutritious boost, replace half of the all-purpose flour with whole wheat flour. This not only increases the fiber content but also adds a subtle nutty undertone that pairs beautifully with the cake’s coconut and pecan flavors.
2. Reduce Sugar
Lower the sugar content in the batter and glaze by 20–30%. Alternatively, use natural sweeteners like honey, maple syrup, or coconut sugar. These alternatives can enhance the flavor profile while making the cake a bit healthier.
3. Low-Fat Dairy Options
Swap full-fat cream cheese with a reduced-fat version for the glaze. Greek yogurt is another excellent substitute, providing a creamy texture and a slight tanginess that complements the cake’s sweetness.
4. Coconut Oil Substitute
Replace butter with coconut oil for a plant-based fat alternative. Not only does it offer health benefits, but it also enhances the coconut notes in the cake for a more tropical flavor.
5. Add Fruits
Incorporate fresh or dried fruits like blueberries, raspberries, or cranberries into the batter. These fruits add bursts of natural sweetness, antioxidants, and a pop of color that makes the cake visually stunning and more nutritious.
Serving Suggestions for Events
1. Family Dinners
Serve this pound cake as the grand finale to a hearty Italian-inspired dinner. Pair it with an authentic espresso or cappuccino to enhance the rich flavors. Add a side of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.
2. Holiday Celebrations
Transform the cake into a show-stopping centerpiece by garnishing it with sugared cranberries, edible gold leaf, or a dusting of powdered sugar. Pair it with warm mulled wine, spiced cider, or a rich eggnog for the ultimate holiday feast.
3. Afternoon Teas
Slice the cake into thin, elegant pieces and serve alongside a variety of teas, such as Earl Grey, chamomile, or green tea. Add a tray of tea sandwiches, macarons, and scones for a sophisticated and memorable tea party spread.
4. Potluck Gatherings
Transport the cake in a decorative cake carrier to your next potluck. For an interactive twist, provide small ramekins of cream cheese frosting, whipped cream, or caramel sauce for guests to customize their slices. This ensures everyone gets their perfect bite.
5. Romantic Date Nights
Elevate a cozy dinner for two by serving this cake with a glass of dessert wine, such as Moscato or Port. Pair it with dark chocolate truffles or fresh berries to create an intimate and indulgent dessert experience that’s sure to impress.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Absolutely! This cake stays moist and flavorful for days, making it perfect for make-ahead baking. Store it tightly wrapped at room temperature or refrigerate it.
2. Can I use a different glaze?
Yes, feel free to experiment with glazes! A lemon glaze, caramel drizzle, or chocolate ganache can provide delicious variations.
3. How do I prevent the cake from sticking to the pan?
Grease and flour the pan thoroughly, ensuring every corner is coated. You can also use a non-stick baking spray with flour for added convenience.
4. Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free baking mix designed for cakes to achieve a similar texture and flavor.
5. What’s the best way to toast the coconut and pecans?
Spread the coconut and pecans on a baking sheet in a single layer. Toast them in a 350°F (175°C) oven for 5–7 minutes, stirring halfway through for even browning.
6. Can I make this cake without coconut?
Certainly! If you’re not a fan of coconut, simply omit it from the batter. The cake will still be rich and flavorful without it.
7. Is this cake freezer-friendly?
Yes, it freezes beautifully! Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
8. Is there a similar cake I can try?
For another decadent treat, check out our Yellow Pound Cake, a timeless classic with a buttery and rich flavor that’s perfect for any occasion.
Conclusion
Italian Cream Pound Cake is the epitome of elegance and indulgence, combining the best of rich flavors, moist textures, and versatile presentations. Whether you’re hosting a holiday dinner, celebrating a birthday, or simply treating yourself to something special, this cake never fails to impress.
Its unique blend of coconut, pecans, and tangy cream cheese glaze offers a flavor profile that feels both comforting and luxurious. Plus, its make-ahead and freezer-friendly features make it a practical choice for busy bakers.
Add Italian Cream Pound Cake to your dessert repertoire and enjoy its irresistible charm at every occasion. This timeless recipe is sure to become a beloved favorite in your kitchen!