Salmon patties are a delicious and versatile dish that combines the rich, savory flavor of salmon with a crispy, golden exterior. Perfect for lunch, dinner, or even as an appetizer, these patties are packed with protein, omega-3 fatty acids, and a variety of seasonings that enhance the natural taste of salmon. Whether served with a side of fresh greens, atop a bed of rice, or tucked into a bun as a salmon burger, these patties are always a crowd-pleaser.
This recipe is simple to prepare, making it a go-to option for busy weeknights. With pantry staples like canned salmon, breadcrumbs, and eggs, you can create a dish that’s both budget-friendly and satisfying. For those who prefer fresh salmon, this recipe can easily be adapted to use baked or poached salmon for an even richer flavor.
Salmon patties are also incredibly versatile when it comes to seasoning and pairing. Add a touch of dill and lemon for a light, summery flavor, or spice things up with paprika, cayenne, or chili flakes. No matter how you prepare them, these patties are sure to become a staple in your meal rotation.
Why You’ll Love This Salmon Patties Recipe
Salmon patties are quick, easy, and adaptable, making them perfect for home cooks of all skill levels. The ingredients are simple, and the process is straightforward, allowing you to whip up a nutritious and flavorful dish in under 30 minutes.
These patties are highly versatile, offering endless possibilities for customization. You can experiment with different seasonings, add fresh herbs, or incorporate veggies like grated zucchini or carrots for added texture and nutrition. Serve them with a variety of sides, from creamy mashed potatoes to a tangy coleslaw, to create a well-rounded meal.
Additionally, salmon patties are an excellent way to include more omega-3-rich salmon in your diet. They’re kid-friendly, freezer-friendly, and easily scaled up for meal prepping or entertaining. Whether you’re cooking for yourself, your family, or guests, this recipe is guaranteed to please.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6–8 patties
Nutritional Information (Per Patty)
- Calories: 180
- Protein: 15g
- Fat: 9g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 0g
Ingredients for Salmon Patties
Main Ingredients:
- 1 can (14.75 ounces) of salmon, drained and flaked
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley or dill
- 1 large egg, beaten
- 1/4 cup mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
For Cooking:
- 2 tablespoons olive oil or butter
Step-by-Step Instructions for Salmon Patties
Step 1: Prepare the mixture.
In a large mixing bowl, combine the flaked salmon, breadcrumbs, onion, parsley, egg, mayonnaise, Dijon mustard, garlic powder, salt, pepper, and lemon juice. Mix well until all ingredients are evenly incorporated.
Step 2: Shape the patties.
Using your hands, shape the mixture into 6–8 equal-sized patties, about 1/2-inch thick. If the mixture feels too wet, add a little more breadcrumbs to help it hold its shape.
Step 3: Heat the skillet.
In a large skillet, heat the olive oil or butter over medium heat. Once hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan.
Step 4: Cook the patties.
Cook the patties for 3–4 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip them to avoid breaking.
Step 5: Serve and enjoy.
Remove the patties from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil. Serve immediately with your favorite dipping sauce or side dishes.
Salmon
Canned salmon is a quick and cost-effective option that doesn’t compromise on flavor or nutrition. Look for wild-caught salmon, as it tends to have a richer flavor and higher omega-3 content compared to farmed varieties. Many canned options also include bones and skin, which are packed with calcium and nutrients—these can be mashed into the mixture for added health benefits. If you prefer fresh salmon, bake or poach it until cooked through, then flake it into pieces. Fresh salmon adds a vibrant flavor and is ideal for special occasions or when you want to elevate the dish.
Breadcrumbs
Breadcrumbs or crushed crackers act as the glue that holds the patties together, ensuring they maintain their shape during cooking. For a lighter texture and extra crunch, panko breadcrumbs are an excellent choice. You can also experiment with seasoned breadcrumbs to add a subtle boost of flavor. If you’re gluten-free, almond flour, oat flour, or crushed gluten-free crackers make great substitutes that don’t compromise on texture.
Egg
The egg is a key binder in the recipe, helping to hold the salmon, breadcrumbs, and seasonings together. Without it, the patties may crumble during shaping or cooking. For those with dietary restrictions, a flaxseed or chia seed slurry (1 tablespoon of seeds mixed with 2.5 tablespoons of water) can be used as a plant-based alternative that performs the same binding role.
Dijon Mustard
Dijon mustard brings a sophisticated tanginess to the patties, cutting through the richness of the salmon and complementing its natural flavor. It also helps to meld the ingredients together, enhancing the overall cohesiveness of the mixture. If you prefer a sweeter note, you can substitute Dijon with honey mustard for a unique twist.
Lemon Juice
Freshly squeezed lemon juice is essential for balancing the flavors in this dish. Its bright acidity cuts through the richness of the salmon and mayonnaise, adding a refreshing contrast. For an even zestier touch, include a bit of grated lemon zest in the mixture or sprinkle it on the cooked patties just before serving.
Technique Tips for the Best Salmon Patties
Use Dry Hands
When shaping the patties, lightly wetting or oiling your hands can prevent the mixture from sticking. This simple trick ensures the patties are smooth and uniform in shape, which helps them cook evenly in the skillet.
Test the Mixture
Before shaping all the patties, test the mixture by forming a small ball. If it holds together, it’s ready to go. If it’s too wet, add breadcrumbs one tablespoon at a time until the texture is firm but not dry. Conversely, if the mixture feels too dry, a splash of mayonnaise or a bit of beaten egg can restore the right consistency.
Cook Over Medium Heat
Medium heat is your best friend when frying salmon patties. It allows the exterior to develop a golden, crispy crust while ensuring the interior cooks through without burning. Keep an eye on the heat and adjust as needed to maintain even cooking.
Avoid Overcrowding
Cooking the patties in a crowded pan can lower the temperature, causing them to steam instead of frying. Work in batches if necessary, leaving enough space between patties for proper browning.
Keep Warm
To serve all the patties hot and crispy, place cooked ones on a baking sheet in a 200°F oven while you finish frying the rest. This keeps them warm without overcooking.
Alternative Presentation Ideas
Salmon Burgers
Transform these patties into hearty salmon burgers by serving them on toasted buns with your favorite toppings. Add crisp lettuce, juicy tomato slices, and a dollop of tartar sauce or garlic aioli for a satisfying sandwich.
Mini Patties
Create bite-sized versions for appetizers or finger foods. These mini patties pair beautifully with a variety of dipping sauces, such as spicy mayo, lemon aioli, or sweet chili sauce, making them perfect for parties and gatherings.
Salmon Patty Bowls
For a healthier twist, serve the patties over a bed of rice, quinoa, or mixed greens. Top with fresh avocado slices, shredded carrots, cucumber ribbons, and a drizzle of sesame or miso dressing for a balanced and vibrant meal.
Salad Toppers
Break the patties into smaller chunks and scatter them over a fresh green salad. Add cherry tomatoes, cucumbers, red onion, and a citrus vinaigrette for a light and refreshing dish that works well as a main course or side.
Salmon Cake Benedict
Elevate your brunch game by using the patties as a base for a unique eggs Benedict. Top each patty with a poached egg, drizzle with hollandaise sauce, and garnish with chopped chives for a luxurious twist on a classic favorite.
Freezing and Storing Salmon Patties
Storing Leftovers
Cool the cooked patties completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, use a skillet over medium heat to restore their crispy texture, or warm them in a 350°F oven for 8–10 minutes.
Freezing Uncooked Patties
To freeze uncooked patties, shape them and place them on a parchment-lined baking sheet in a single layer. Freeze until firm, then transfer to a freezer-safe bag or container. This prevents them from sticking together, making it easy to cook only the number you need.
Freezing Cooked Patties
Wrap cooled, cooked patties individually in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to eat, reheat directly from frozen in a preheated oven or skillet.
Healthier Twist Ideas
- Use Fresh Salmon: Bake or poach fresh salmon instead of using canned for a more natural flavor and fewer additives.
- Swap Breadcrumbs: Replace traditional breadcrumbs with almond flour, oat flour, or even crushed quinoa flakes for a gluten-free and nutrient-rich alternative.
- Greek Yogurt: Substituting mayonnaise with Greek yogurt not only reduces fat content but also adds protein and a creamy tang.
- Add Veggies: Enhance the nutritional profile by incorporating grated vegetables like zucchini, carrots, or sweet potatoes into the mixture. These add moisture and a subtle sweetness.
- Skip the Oil: For a lower-fat option, bake the patties at 400°F on a parchment-lined baking sheet. Flip them halfway through cooking for even browning.
Serving Suggestions for Events
Family Dinners
Pair salmon patties with roasted vegetables and a side of garlic mashed potatoes for a comforting, well-rounded meal.
Brunch Gatherings
Serve the patties alongside poached eggs, avocado toast, and a fresh fruit salad for a satisfying brunch spread.
Casual Lunches
Tuck the patties into a whole-grain pita or wrap with greens, tomatoes, and a dollop of tzatziki for a quick, healthy lunch.
Elegant Appetizers
Plate mini salmon patties with a dollop of lemon dill sauce and garnish with microgreens for a sophisticated appetizer.
Light Summer Meals
Serve the patties with a refreshing cucumber and tomato salad, drizzled with a light vinaigrette, for a perfect summer meal.
Frequently Asked Questions (FAQs)
1. Can I use fresh salmon instead of canned?
Yes, bake or poach fresh salmon until fully cooked, then flake it before mixing with the other ingredients.
2. How do I keep the patties from falling apart?
Ensure the mixture is moist but firm. Adding more breadcrumbs or an extra egg can help the patties hold their shape.
3. Can I bake the patties instead of frying them?
Absolutely! Place them on a parchment-lined baking sheet and bake at 400°F for 10–15 minutes, flipping halfway through.
4. Are salmon patties gluten-free?
They can be made gluten-free by using almond flour, oat flour, or gluten-free breadcrumbs as a binder.
5. Can I freeze salmon patties?
Yes, both cooked and uncooked patties freeze well. Store them in a freezer-safe container for up to 3 months.
6. What sauces pair well with salmon patties?
Try tartar sauce, lemon dill sauce, garlic aioli, or even a creamy sriracha mayo for a flavorful pairing.
7. How can I make the patties dairy-free?
Substitute mayonnaise for dairy-free alternatives like vegan mayo or omit it altogether and add a touch more Dijon mustard.
8. What sides go best with salmon patties?
Serve with roasted vegetables, a crisp coleslaw, quinoa salad, or garlic mashed potatoes for a balanced meal.
Conclusion
Salmon patties are a simple yet satisfying dish that can be enjoyed in countless ways. From their crispy exterior to their tender, flavorful interior, they offer a balance of texture and taste that appeals to both kids and adults alike. Whether you’re preparing a quick lunch, a hearty dinner, or a crowd-pleasing appetizer, these patties are guaranteed to impress.
If you’re looking to explore more salmon recipes, try our Spinach Stuffed Salmon for a luxurious dish that combines rich, flaky salmon with a creamy spinach filling. It’s another delicious way to incorporate salmon into your meals while adding a touch of elegance to your table.
With their versatility and ease of preparation, salmon patties are sure to become a staple in your kitchen. Pair them with fresh sides, enjoy them as part of a burger, or freeze them for a convenient future meal. No matter how you serve them, these patties are a nutritious and flavorful addition to any menu.