Split Pea and Ham Soup is a classic comfort dish that brings together the natural earthiness of split peas with the rich, smoky flavors of ham. Its thick, creamy texture and savory depth make it a go-to meal for colder days, offering both warmth and nourishment in every spoonful. Whether served as a hearty main course or a starter to a festive dinner, this soup embodies the essence of home-cooked comfort food.
Perfect for utilizing leftover ham bones from holiday feasts or simply made with diced ham, this recipe is both versatile and packed with flavor. Serve it with crusty bread, buttery crackers, or a fresh side salad for a complete and satisfying meal. If you’re a fan of bold, hearty soups, don’t miss our Cheesy Ham and Bean Soup for another indulgent take on ham-inspired recipes.
Why You’ll Love This Split Pea and Ham Soup Recipe
1. Hearty and Comforting
This soup delivers a rich, satisfying experience with every bite. The split peas break down into a velvety consistency, while the tender chunks of ham add a smoky depth that makes each spoonful hearty and flavorful. It’s the perfect dish to warm you up on a cold evening or bring comfort after a long day.
2. Easy to Make
With its straightforward instructions and minimal prep work, this recipe is approachable for cooks of all levels. It’s a one-pot wonder, making cleanup easy and allowing the flavors to meld beautifully as it simmers. Whether you’re preparing it for a quick weeknight meal or a cozy Sunday dinner, this soup is hassle-free yet incredibly satisfying.
3. Nutritious and Versatile
Packed with plant-based protein and fiber from the split peas, along with essential vitamins from the vegetables, this soup is both hearty and nourishing. It’s easily customizable—add extra vegetables like spinach or zucchini for added nutrition, or skip the ham for a vegetarian version that’s equally delicious. The versatility ensures this dish can cater to various dietary preferences and occasions.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
Nutritional Information (Per Serving)
- Calories: 310 kcal
- Carbohydrates: 35g
- Protein: 20g
- Fat: 9g
- Fiber: 12g
- Sugar: 4g
Ingredients for Split Pea and Ham Soup
For the Soup:
- 2 cups dried green split peas, rinsed and sorted
- 1 meaty ham bone or 2 cups diced ham
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Croutons or crispy bacon bits
Step-by-Step Instructions for Split Pea and Ham Soup
Step 1: Prepare the Ingredients
Rinse and sort the split peas to remove any debris. Dice the onion, carrots, and celery, and mince the garlic for sautéing.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
Step 3: Combine the Ingredients
Add the rinsed split peas, ham bone or diced ham, broth, thyme, and bay leaf to the pot. Stir to combine and bring the mixture to a boil.
Step 4: Simmer the Soup
Reduce the heat to low and let the soup simmer uncovered for 1 to 1.5 hours, stirring occasionally. The peas should break down, creating a creamy consistency.
Step 5: Remove the Ham Bone
If using a ham bone, remove it from the pot and shred any remaining meat. Discard the bone and return the meat to the soup.
Step 6: Adjust Seasonings
Season the soup with salt and black pepper to taste. Remove the bay leaf before serving.
Step 7: Garnish and Serve
Ladle the soup into bowls and garnish with fresh parsley, croutons, or crispy bacon bits, if desired.
Ingredient Background
Split Peas
Split peas are the backbone of this hearty soup, offering a creamy, thick texture when simmered. Packed with plant-based protein, fiber, and essential nutrients, they are both nutritious and filling. Their mild flavor serves as the perfect canvas to absorb the smoky, savory essence of ham and aromatic vegetables.
Ham Bone
A ham bone infuses the soup with rich, smoky undertones that elevate its flavor profile. It’s an excellent way to make use of leftovers from holiday hams, ensuring nothing goes to waste. If you don’t have a ham bone, diced ham can be a convenient substitute, still delivering a satisfying salty depth to the soup.
Aromatic Vegetables
The classic trio of onions, carrots, and celery creates a flavorful foundation for the soup. These vegetables add natural sweetness and balance the earthiness of the split peas. When sautéed, they release their fragrant aromas, enriching the broth with every bite.
Technique Tips for the Best Split Pea and Ham Soup
1. Rinse the Split Peas
Before cooking, rinse the split peas under cold water to remove any debris or impurities. This step also ensures that the soup achieves a smoother texture as the peas break down during simmering.
2. Don’t Overdo the Salt
Both ham and broth contain natural saltiness, so it’s important to season cautiously. Start with a small amount of salt and adjust as needed toward the end of cooking to avoid an overly salty soup.
3. Stir Occasionally
Stirring the soup periodically prevents the split peas from settling at the bottom of the pot, where they could stick and burn. It also helps evenly distribute the flavors throughout the soup.
4. Use a Ham Bone for Depth
If available, a ham bone is a game-changer. It adds a smoky, rich flavor that complements the creamy split peas. The marrow inside the bone also enhances the broth’s velvety texture.
5. Blend for Creaminess
For a luxurious texture, use an immersion blender to blend a portion of the soup. This technique thickens the soup naturally while leaving some chunks of vegetables and ham for added texture.
Alternative Presentation Ideas
1. Split Pea and Ham Stew
Cook the soup for an extended period to reduce the liquid further, creating a thick and hearty stew. This version pairs wonderfully with mashed potatoes or crusty bread.
2. Bread Bowl Soup
Transform your soup into a show-stopping dish by serving it in hollowed-out bread bowls. The bread soaks up the flavorful broth, adding a rustic charm to the presentation.
3. Vegetarian Split Pea Soup
Replace the ham with smoked paprika or liquid smoke and use vegetable broth instead of chicken broth. Adding extra vegetables, such as sweet potatoes or mushrooms, ensures the dish remains hearty and satisfying.
4. Spicy Split Pea Soup
Give the soup a bold twist by incorporating cayenne pepper, red chili flakes, or diced jalapeños. This spicy variation is perfect for those who love a little heat in their meals.
5. Split Pea Soup Casserole
Pour the soup into a baking dish, top with breadcrumbs and shredded cheese, and bake until golden and bubbly. This casserole-style dish offers a creative way to serve leftovers.
Freezing and Storing Split Pea and Ham Soup
Storing Leftovers
Once cooled, transfer the soup to an airtight container and store it in the refrigerator for up to three days. Reheat individual portions on the stovetop for the best flavor and texture.
Freezing Instructions
To freeze, portion the soup into freezer-safe containers, leaving some space at the top to allow for expansion. Label and date the containers before freezing. The soup can be stored for up to two months.
Reheating Tips
For optimal results, reheat the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened during storage, add a splash of broth or water to restore its original consistency. Avoid boiling, as it can alter the texture.
Healthier Twist Ideas
Healthier Twist Ideas
1. Low-Sodium Broth
Using low-sodium chicken or vegetable broth is a simple way to manage the salt content in your soup without sacrificing flavor. This substitution allows the natural sweetness of the carrots and onions, along with the earthiness of the split peas, to shine. For an even healthier option, make your own broth at home to control the ingredients and ensure it’s free from preservatives.
2. Add More Vegetables
Elevate the nutritional value of the soup by incorporating additional vegetables. Diced zucchini, chopped spinach, or shredded kale blend seamlessly into the soup, adding vibrant colors and extra fiber. Mushrooms or diced sweet potatoes can also provide texture and a slight sweetness to balance the smoky ham or alternative seasoning.
3. Skip the Ham
For a vegetarian-friendly option, omit the ham entirely. Instead, add smoked paprika, liquid smoke, or even a splash of soy sauce to replicate the savory, smoky flavors traditionally provided by the ham. To make it heartier, include plant-based protein sources like cooked lentils or chickpeas.
4. Replace Oil with Cooking Spray
Cut back on unnecessary calories and fat by using cooking spray instead of oil to sauté the vegetables. A non-stick pan can also help ensure that the vegetables cook evenly without needing excess oil. If you want to add a hint of richness, finish the soup with a drizzle of olive oil just before serving.
5. Use Turkey Bacon
If you enjoy a crispy topping for your soup, swap out traditional pork bacon for turkey bacon. It’s a leaner alternative that still delivers a smoky flavor and satisfying crunch. For added convenience, cook the turkey bacon in the oven or air fryer to achieve perfect crispiness with minimal effort.
Serving Suggestions for Events
Family Dinners
Serve this comforting soup alongside warm, crusty bread and a simple butter lettuce salad for a cozy family meal that’s both hearty and satisfying.
Holiday Gatherings
Elevate this classic dish for special occasions by garnishing with fresh parsley and serving it as a starter in elegant bowls. It’s a crowd-pleasing addition to any festive menu.
Cozy Lunches
Pack the soup in thermoses for a warm, comforting lunch at work or school. Pair it with a piece of fruit or a granola bar for a balanced midday meal.
Potluck Favorites
Bring this soup to potlucks in a slow cooker to keep it warm and ready to serve. It’s easy to transport and always a hit with guests.
Date Nights
Create an intimate meal for two by serving the soup with a charcuterie board featuring cheeses, cured meats, and fresh fruit. Add a glass of wine to complete the romantic ambiance.
Frequently Asked Questions (FAQs)
1. Can I make this soup in a slow cooker?
Yes, combine all the ingredients in a slow cooker and cook on low for 6–8 hours or high for 4–5 hours.
2. What if I don’t have a ham bone?
You can use diced ham or smoked turkey legs as a substitute for a similar smoky flavor.
3. Can I use yellow split peas instead of green?
Absolutely! Yellow split peas will give the soup a slightly sweeter flavor and a golden hue.
4. How do I thicken the soup?
If the soup is too thin, let it simmer uncovered for a longer time, or blend a portion to add thickness.
5. Can I make this soup dairy-free?
Yes, this soup is naturally dairy-free as long as you avoid adding cream or milk-based garnishes.
6. How do I prevent split peas from sticking to the pot?
Stir the soup occasionally and cook it over low heat to prevent sticking.
7. What pairs well with this soup?
Crusty bread, a side salad, or a baked potato are excellent accompaniments.
8. Is there a similar recipe I can try?
Yes, our Cheesy Ham and Bean Soup is another hearty option featuring ham and rich, creamy flavors.
Conclusion
Split Pea and Ham Soup is a timeless classic that offers warmth, nourishment, and incredible flavor in every bowl. With its creamy texture and smoky undertones, it’s a dish that pleases both the palate and the soul. Whether you’re enjoying it as a main course or a starter, this soup is sure to become a household favorite.
Easy to prepare and customizable to your preferences, this recipe is perfect for family meals, holiday gatherings, or casual get-togethers. Pair it with crusty bread, fresh greens, or a glass of wine for a complete dining experience.
Make this hearty soup part of your recipe rotation and discover the joy of creating a dish that’s both comforting and unforgettable!